Beef and Tomatoes Stir-Fried in Wine
Beef and Tomatoes Stir-Fried in Wine

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef and tomatoes stir-fried in wine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef and Tomatoes Stir-Fried in Wine is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef and Tomatoes Stir-Fried in Wine is something that I have loved my entire life.

Tasty stir fry. from the Light Hearted cookbook by Anne Lindsay. This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. Stir-fried flank steak, juicy tomatoes, pickled jalapeños and a savory soy-and-chile sauce are served over oven-roasted potatoes in this take on the.

To get started with this recipe, we have to first prepare a few components. You can cook beef and tomatoes stir-fried in wine using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and Tomatoes Stir-Fried in Wine:
  1. Make ready 200 grams Beef (thinly sliced)
  2. Get 2 Tomatoes (medium), ripe if possible
  3. Make ready 1/4 Onion
  4. Prepare 4 tbsp ★Red wine
  5. Make ready 1 tbsp ★Ketchup
  6. Make ready 1 tsp ★Oyster sauce
  7. Take 1 tsp ★Soy sauce
  8. Prepare 1 tsp ★Honey (or sugar)
  9. Make ready 1 tbsp Flour (cake flour)
  10. Prepare 10 grams Butter (for stir frying)
  11. Take 1 Salt and pepper to season

Retired Chef Cook Fai, show you , how to make this easy and quick to make, Stir Fry: Beef with Tomato. Usually serve with hot steamed white rice ( over the. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the Otherwise, the soy sauce, oyster, wine and the natural juices of the food will not be able to coat every morsel of food but settle at the bottom of the.

Instructions to make Beef and Tomatoes Stir-Fried in Wine:
  1. Cut up the beef into easy to eat pieces, and sprinkle with a little soy sauce (not listed). Dust with flour just before stir-frying.
  2. Slice the onion thinly with the grain. Peel the tomatoes by dunking in boiling water, and take off the stem ends. Cut into wedges. Combine all the ★ flavoring ingredients.
  3. Heat the butter in a pan over medium heat. Stir fry the onion until translucent, then add the flour-coated beef and continue stir-frying.
  4. When the beef is cooked through, add the tomatoes and the ★ ingredients. Cook over high heat until the sauce has thickened a bit. Taste and adjust the seasoning with salt and pepper to finish.
  5. Serve. (The photo above isn't too good, but it actually looks a lot more appetizing.)
  6. You can increase the amount of ketchup to make it more saucy and sweet, and eat over rice like hayashi rice.

What to serve with beef and tomatoes stir fry. Serve this delicious Takeout Style Cantonese Beef and Tomato with rice for a takeout style dinner. Find out why a frying pan is the perfect pan for cooking your stir fry in. All the information can be found here. Tips for making Cantonese Beef and Tomato.

So that is going to wrap it up with this exceptional food beef and tomatoes stir-fried in wine recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!