Giant Peanut Butter Cookie Bar
Giant Peanut Butter Cookie Bar

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, giant peanut butter cookie bar. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Giant Peanut Butter Cookie Bar is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Giant Peanut Butter Cookie Bar is something that I’ve loved my whole life. They’re fine and they look wonderful.

These no-bake peanut butter cookie bars are my favorite treat! A fudgy cacao topping covers a decadent peanut butter chocolate chip layer. That all sounds fancy, but these peanut butter cookie bars are actually very easy to put together.

To get started with this particular recipe, we must first prepare a few components. You can cook giant peanut butter cookie bar using 9 ingredients and 5 steps. Here is how you cook it.

  1. Prepare 500 g Peanut Butter - microwave 30 sec
  2. Make ready 1/3 C dark brown sugar
  3. Take 1/3 C white sugar
  4. Get 1/3 C plain flour (optional)
  5. Take 1/3 C peanut butter chips / bits
  6. Make ready 1/3 C dark chocolate chips / bits
  7. Prepare Cookie Topping
  8. Make ready 1/3 C peanut butter chips / bits
  9. Prepare 1/3 C dark chocolate chips / bits

This is a giant, sweet peanut butter cookie bar with Reese's peanut butter cups and milk chocolate chips mixed in. The giant nature of these bars means you can cut them into teeny tiny squares to share with the masses. Or you can eat one now and six over the rest of the day, tricking yourself into. Melted peanut butter on top of a giant peanut butter cookie below a layer of ooey gooey chocolate frosting is completely delicious.

  1. Preheat oven to 160°C. Line a baking tray with baking paper.
  2. Microwave peanut butter for 30sec.
  3. In a big bowl, using spatula, mix peanut butter, sugars & eggs until well combined. Then add in flour & mix well. Next, Stir through the chocolate bits.
  4. Shape dough into a big ball, then flatten onto a prepared tray (3cm thick). Thinner dough bake faster but avoid flatten dough too thin as it will break easily.
  5. Lastly, spread topping of chocolate bits and Press these bits lightly on top of this giant cookie bar. Bake for 20-25mins or until done. Cookie is soft when hot. So Allow cookie to cool slightly & firm up before cutting. Cut while its lightly warm. Cut into big CHUNKS & serve these pieces with your favourite icecream on top. Allow cookie to cool completely before storing.

Oh my gosh this frosting is so good. It's melty and buttery and chocolatey and so many other good words I can't think of right now. · Peanut Butter Chocolate Chip Cookies are the best of both worlds: peanut butter cookies mixed and chocolate chip cookies; a soft chewy easy cookie recipe! Peanut Butter & Jelly Bars from Barefoot Contessa. A heaping scoop of peanut butter, a whole lotta chocolate chip cookie, and the cheesecake? These bars did a little May your journey to these peanut butter chocolate chip cookie cheesecake bars be a delicious one.

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