Gluten free rock cakes
Gluten free rock cakes

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, gluten free rock cakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten free rock cakes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Gluten free rock cakes is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free rock cakes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free rock cakes:
  1. Make ready 200 g rice flour
  2. Make ready 150 g butter or margarine
  3. Take 150 g dried fruit (50g of it could be mixed peel, apricots…)
  4. Prepare 150 ml milk
  5. Prepare 75 g sugar (any type)
  6. Make ready 1/2 tsp baking powder
  7. Make ready 1/4 tsp salt
  8. Take 1 egg
  9. Make ready 1/2 tsp mixed spice

Gluten Free Nation makes fresh baked gluten free bread, muffins, cakes and cookies for people with a gluten intolerance. Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but delicious dessert. We've rounded up our favourite gluten-free cake recipes, to prove cake should never be off the dessert menu, even if yo have a gluten intolerance!

Steps to make Gluten free rock cakes:
  1. Cream together butter and sugar in mixing bowl.
  2. Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
  3. Stir in fruit.
  4. Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
  5. Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
  6. Cook in preheated oven at 190C for around 20 minutes or until golden brown.

ALL our cakes are gluten free with: lactose free, dairy free, soy free, vegan and corn free options available. Our gluten free cakes are so delectable you won't believe they're gluten free. Get this well-tested recipe for Gluten Free Scallion Pancakes with dipping sauce. Just like at the Chinese restaurant—but gluten free! These Gluten-Free Vanilla Cupcakes are dairy-free, simple to make, and lend a bakery style texture Gluten-Free Vanilla Cupcake Recipe.

So that’s going to wrap this up for this special food gluten free rock cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!