Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet sugar cookie bars. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Sugar Cookie Bars is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Red Velvet Sugar Cookie Bars is something which I have loved my whole life.
Cookie bars are actually one of the easiest and most underrated desserts. Cakes can be complicated as there's no room for error when stacking cake I can't wait to hear about how much you LOVE these Red Velvet Sugar Cookie Bars. Share this recipe with your friends because that's what good friends.
To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet sugar cookie bars using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Sugar Cookie Bars:
- Get Cream Cheese Frosting
- Get 16 oz cream cheese
- Make ready 1/2 cup butter
- Take 2 cup powdered sugar
- Get 1 tsp vanilla extract
- Get Red Velvet Bars
- Prepare 3 1/3 cup flour
- Take 1/4 cup unsweetened cocoa
- Get 1/2 tsp salt
- Get 1 tsp baking powder
- Get 2 tbsp red food coloring
- Make ready 1 cup butter
- Prepare 1 1/2 cup sugar
- Prepare 2 eggs
- Make ready 2 tsp vanilla extract
In a large bowl, cream butter and sugars with a hand mixer until light and fluffy. Add flour, cocoa powder, baking soda, food coloring, and salt. These could quite possibly be the best cookie bars that I have ever made. I mentioned earlier that my oven went out.
Instructions to make Red Velvet Sugar Cookie Bars:
- Preheat oven to 350°F and prepare 9x13 pan
- In a medium bowl, whisk flour, cocoa, salt, and baking powder then set aside.
- In a mixing bowl, cream butter and sugar until light and creamy (2-3 minutes)
- Beat in eggs, vanilla, and food coloring until combined
- Add flour mixture until soft dough forms. Press into bottom of 9x13 pan
- Bake for 20 minutes until edges start to pull away from sides and toothpick comes out clean
- Cool before frosting
- For the frosting, beat cream cheese and butter. Add powdered sugar and vanilla. Beat together until smooth
- Frost bars and enjoy!
We thought that it was fixed but now it gets way to hot and burns things. And I love anything that has to do with red velvet. If you love red velvet cake, then you'll love these homemade Small Batch Red Velvet Sugar Cookie Bars from scratch without cake mix, complete with a small batch of cream cheese frosting and sprinkles. Lynn demonstrates how to make a great dessert, Red Velvet Sugar Cookie Bars with Cream Cheese Frosting. This would be a great dessert or snack.
So that’s going to wrap it up with this exceptional food red velvet sugar cookie bars recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
