Creamy white cake
Creamy white cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy white cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

You could make this creamy white cake with buttercream frosting with any type of filling. Blueberry, cranberry, cherry, strawberry, and mango would also be good to. White cake has always been one of my dad's favorites, and this cake was such a success, that I think I might have to make it when they visit for Christmas this year, maybe frosted with chocolate buttercream.

Creamy white cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Creamy white cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy white cake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy white cake:
  1. Get 3 cupcake flour
  2. Take 2 cup sugar
  3. Make ready 250 g butter
  4. Take 1 tbsp vanilla flavor
  5. Get 1 tsp baking powder
  6. Take 5 egg whites
  7. Prepare 1 cup milk

This is white cake recipe is also known as WASC or wedding cake! For cake decorating and tiered cakes, it's a dream. It's moist, dense, and seriously delicious. This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or cover with fondant.

Steps to make Creamy white cake:
  1. Preheat oven to 250 and grease your baking pan in a bowl, mix milk and vanilla together
  2. In a medium bowl, mix butter and sugar until light and fluffy.
  3. Add flour and baking powder into the butter mixture alternating with milk and viniila mixture set aside.
  4. Beat egg whites until stiff peaks form cold gently into a cake better.
  5. Pour into prepared pans and bake at 350 for 30 mint. Place in a cooling rack for 40 min. Then remove from pans, set on a cooling rack.
  6. You can dress and serve Or serve plain.

Read on for plenty of tips for making the perfect white cake. White creamy cake decorated with yellow chrysanthemum flowers on brown table cloth. This super moist white cake recipe from scratch is the best white cake I've ever had. It's made with sour cream and has a soft and moist texture. I use this white cake as the base for many other cake flavors.

So that’s going to wrap it up with this exceptional food creamy white cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!