Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nanaimo bar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nanaimo Bar is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Nanaimo Bar is something that I have loved my entire life.
Nanaimo Bars - a deliciously tempting treat made with decadent chocolate, honey sweetened graham crackers, crunchy nuts, rich butter and custard powder. Nanaimo Bars are one of Canada's favorite confections. She won the contest, and her "Nanaimo Bars" eventually became popular throughout Canada, as did the town they were named after.
To get started with this recipe, we must prepare a few components. You can cook nanaimo bar using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Nanaimo Bar:
- Prepare Bottom Layer
- Prepare 1/2 cup unsalted butter
- Prepare 1/4 cup granulated sugar
- Take 5 tbsp cocoa
- Make ready 1 egg (beaten)
- Get 1 1/4 cup Graham cracker crumbs
- Take 1/2 cup chopped almonds
- Prepare 1 cup coconut (shredded)
- Make ready Middle Layer
- Prepare 1/2 cup unsalted butter
- Take 2 2/3 tbsp cream
- Get 2 tbsp vanilla custard podwer
- Get 2 cup icing sugar
- Take Top Layer
- Make ready 4 oz semi-sweet chocolate
- Get 2 tbsp unsalted butter
C. - from the annals of the one-and-only Nanaimo Museum! Nanaimo Bars are a classic Canadian Christmas dessert. The holidays wouldn't be the same Wait until the chocolate is soft set then cut your Nanaimo bars. Either dig in right away or let the bars set.
Instructions to make Nanaimo Bar:
- Melt the butter, sugar, and cocoa together in the top of a double boiler.
- Once melted, add the egg(s) and stir to cook and thicken. Once thickened, remove from heat.
- Stir in crumbs, coconut, and nuts, mix well.
- Press mixture firmly into an ungreased 8" x 8" pan.
- In a new bowl, cream together the butter, cream, custard powder, and icing sugar together well.
- Beat mixture until it is a light consistency, then spread overtop of the bottom layer.
- Chill with second layer for 1 hour or until custard is solid.
- Melt chocolate and butter over low heat. Once the chocolate is liquefied, remove from heat.
- Once cool, but still liquid, pour over second layer and chill the whole pan in refrigerator.
- Once solid, cut into squares, serve and enjoy!
These bars from Canada are so moreish, with a crunchy biscuit base, custard layer and chocolate topping. Nanaimo bars are a Canadian dessert bar that requires no baking. They are named after Nanaimo, British Columbia. You can buy Nanaimo already made in many grocery stores. See more ideas about Nanaimo, Nanaimo bars, Desserts.
So that’s going to wrap it up with this special food nanaimo bar recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
