Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, congo bars. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Come and party with us in Cancun & Punta Cana! These soft and chewy chocolate filled Congo Bars are a great recipe to make the next time you have company over. Congo Bars I. this link is to an external site that may or may not meet accessibility guidelines.
Congo Bars is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Congo Bars is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have congo bars using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Congo Bars:
- Take 250 g butter
- Make ready 200 g brown sugar
- Make ready 3 eggs
- Get 1 teaspoon vanilla essence
- Make ready 2 3/4 cup versatile flour
- Get 1 teaspoon baking powder
- Prepare 1/2 cup chocolate chip
These Congo Bars are so easy to make and taste just as (or more) delicious as homemade chocolate chip cookies! These congo bars are a soft and chewy chocolate chip cookie bars made using one bowl and a sheet pan. They are so easy to make and are perfect for a crowd! See more ideas about Congo bars, Baked dishes, Recipes.
Instructions to make Congo Bars:
- Beat brown sugar and butter.
- Add eggs one by one, mix.
- Pour the vanilla essence, mix well.
- Add the versatile flour and baking powder, mix again.
- Put chocolate chip and mix well.
- Put it in a pan and spread the batter.
- Sprinkle chocolate chip on top of batter.
- Bake 40 minutes at 180°C.
- Ready to serve.
The most addictive chocolate bars - soft, and crisp at the edges, chocolaty and nutty. if you love soft chocolate chips cookies then you are going to fall madly in love with these Congo bars. Top these congo bars with ice cream and you've got a match made in heaven. I had never made this recipe before but what intrigued me were the flavor combinations. Using both light and dark brown sugar gives them an extra rich caramel flavor that sets them apart. The caramel fused and turned glass like.
So that is going to wrap this up for this special food congo bars recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
