Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white cake with chocolate cream cheese icing. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
White Cake with Chocolate Cream Cheese Icing is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. White Cake with Chocolate Cream Cheese Icing is something that I have loved my whole life.
White chocolate is not my first choice of chocolate that I would choose. I have mentioned it before I don't like buttercream, but combining buttercream with cream cheese or mascarpone, and lots of vanilla and good quality of white chocolate will still give you a delicious Ice Cream Cakes. The velvety cream cheese frosting is flavored with white chocolate and a hint of orange.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:
- Make ready For the Cake
- Take 1 box white cake mix
- Prepare 3/4 cup sour cream
- Take 1/2 cup vegetable oil
- Make ready 1/2 cup water
- Prepare 1/4 cup mayonnaise
- Prepare 3 egg whites
- Take 2 tsp vanilla extract
- Take For the Chocolate Cream Cheese Frosting
- Get 8 oz cream cheese, softened
- Make ready 1 stick butter, softened
- Make ready 3 1/2 cups powder sugar
- Get 1/2 cup chocolate cocoa powder
- Prepare 1 tsp vanilla
In a bowl, beat together the cream cheese and butter until smooth. Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time! While the cakes are cooling, prepare the icing.
Steps to make White Cake with Chocolate Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!
In the bowl of an electric mixer on medium speed, beat the butter and cream cheese together until well combined. Add the vanilla and white chocolate. For icing, place chocolate in a bowl. In a large bowl, using an electric mixer, beat cream cheese and butter. Check out our easy to follow White Chocolate Cream Cheese Icing recipe including ingredients, tools and step-by-step instructions.
So that’s going to wrap this up with this exceptional food white cake with chocolate cream cheese icing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
