White cake with Coffee Frosting
White cake with Coffee Frosting

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white cake with coffee frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is a super moist vanilla cake with coffee flavor. For frosting , instead of butter cream, I used egg whites. Egg whites are whipped and then boiling.

White cake with Coffee Frosting is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. White cake with Coffee Frosting is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have white cake with coffee frosting using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White cake with Coffee Frosting:
  1. Take 1 1/4 cup cake flour
  2. Make ready 2 tsp baking powder
  3. Prepare 3/4 cup granulated sugar
  4. Make ready 3 tbsp butter
  5. Make ready 1 tsp vanilla
  6. Take 3/4 cup soy milk
  7. Prepare 3 egg whites
  8. Make ready 2 tsp instant coffee
  9. Prepare 1 tbsp warm water
  10. Prepare 8 oz whipped topping

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Steps to make White cake with Coffee Frosting:
  1. Preheat oven to 375°F.
  2. Spray cake pan with cooking spray. the cake pan can be round, square, or whatever shape you like. I used a rectangular pan.
  3. In a medium bowl, sift together flour & baking powder.
  4. In a large mixing bowl, using an electric mixer set on medium high, beat sugar, butter, & vanilla until blended. Reduce mixer speed to low. Alternately mix in flour mixture & milk.
  5. In medium mixing bowl, using mixer on high, beat egg whites to soft peaks. Fold into batter. Pour into prepared pan.
  6. Bake until toothpick inserted in center comes out clean, about 25 minutes. Let cool completely.
  7. To prepare frosting: dissolve coffee in water. Then fold into whipped topping. Then spread on completely cooled cake. Now ready to serve.

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