Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, raspberry & white chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raspberry & White Chocolate Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Raspberry & White Chocolate Cake is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook raspberry & white chocolate cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry & White Chocolate Cake:
- Take 175 g Self Raising Flour
- Make ready 150 g Caster Sugar
- Get 150 g Softened Butter
- Make ready 3 eggs
- Make ready 1 Tsp Baking Powder
- Take 50 g Fresh Raspberries
- Get white Chocolate Chips (Add as many as you like)
- Get Raspberry flavouring (if you have it but not essential)
Steps to make Raspberry & White Chocolate Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4
- Measure the flour, eggs, sugar, baking powder and butter into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Cut up the raspberries into small pieces and along with the chocolate chips food them into the batter.
- Spoon the mixture into the prepared tin and level the surface.
- Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out and leave on a wire rack to cool completely.
So that’s going to wrap this up for this special food raspberry & white chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
