Apple Sage Bourbon Pork Chops
Apple Sage Bourbon Pork Chops

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple sage bourbon pork chops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Sage Bourbon Pork Chops is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Apple Sage Bourbon Pork Chops is something that I have loved my entire life.

Heat oil in large skillet on medium-high heat. Stir in juice, sugar and remaining seasoned flour until well mixed. Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham.

To begin with this particular recipe, we have to prepare a few components. You can cook apple sage bourbon pork chops using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Apple Sage Bourbon Pork Chops:
  1. Prepare 6 bone in 1/2 inch thick pork chop
  2. Prepare 1/2 cup bourbon
  3. Take 6 Apples diced, I prefer honey crisp
  4. Make ready 3 sprigs sage- fresh
  5. Get 1/2 cup Apple Cider
  6. Get 1/3 cup Apple Cider Vinegar
  7. Take 1 TBSP Worchester
  8. Get 2 TBSP brown sugar
  9. Get 2 tablespoons butter
  10. Take 2 shallots
  11. Prepare 1 Or 2 sweet onions
  12. Get 3 acorn squash
  13. Make ready 6 tbsp of brown sugar for squash
  14. Take 6 tbsp butter for squash, 1 tbsp each

Add pork chops - you can either remove the apples, brown the chops and then add the apples back or just. Pork chops are versatile and low in calories, a brilliantly nutritious cut of meat. Cooked with sage, braeburn apples and raddichio. Spoon stuffing mixture evenly into each pocket.

Steps to make Apple Sage Bourbon Pork Chops:
  1. Take your pork chops and soak in mildly warm salt water for 45 minutes on counter, pat pork dry set aside on plate
  2. Prepare sea salt and course black pepper. Grind sprinkle on pork chops while heating your cast iron pan on hot w 2 TBSP of olive oil. Let it smoke mildly, then turn down to 6 or 7. Add 2 tbsp butter
  3. Brown pork chops once pan is hot. 2-3 minutes on each side until the seat is brown.. do not burn. Turn heat to 7. Set each chop aside in another enamel o en safe pan. Oven needs to be heated to 275. Scrap bowl bits from cast iron pan into new pan w chops.
  4. Take apples, add nutmeg and cinnamon to apples, set aside
  5. Add all liquid together to make sauce- whisk and put in Apple over pork, then pour liquid over after mixed.
  6. Add sage around edges of dish in liquid.
  7. In another pan add 2 tbsp butter, carmelize butter and onions along w rosemary and other Provence style herbs. Add over apples.
  8. Liquid should cover chops, if it does not add more Apple Cider until liquid covers most of chops. Cook for 3 hours on 275. Using a baster after 2 hours rotate pork and baste.
  9. On a separate cookie sheet pan, place 1/2 acorn squash, scope out middles, wrap in tin foil, add butter and brown sugar wrap each one up, place on sheet in oven.
  10. Cook all items for 3 hours on 275.
  11. Once timer is off, check chops and baste or use a ladle to take out liquid. Use a separate pot to make gravy. Add cornstarch to hot liquid from chops and apples !! Add cornstarch to thicken.
  12. Serve w squash, pork and apples and onions!! Yummy..

These pork chops are going to be a date night favorite in your household this fall. Add in the cornbread, chicken broth and sage leaves, and stir to incorporate. Pork chops seasoned with garlic, salt, pepper, and sage, then cooked in a heavy cast iron skillet with olive oil and butter until browned. Then, they simmer in a creamy apple cider sage sauce and are topped with caramelized apples. I wanted to keep the recipe fairly simple.

So that’s going to wrap this up with this exceptional food apple sage bourbon pork chops recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!