White Velvet Cake
White Velvet Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white velvet cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White velvet cake gets it's flavor and velvety texture from buttermilk. A moist, tender cake that is great for any special occasion. White Velvet Cake - developed from an outstanding Red Velvet Cake recipe, this white cake is a perfectly moist and tender crumbed cake that would make an ideal birthday cake.

White Velvet Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. White Velvet Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have white velvet cake using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make White Velvet Cake:
  1. Get 340 grams Cake flour sifted
  2. Get 340 grams granulated sugar
  3. Get 5 egg whites
  4. Take 1 teaspoon salt
  5. Prepare 170 grams soft unsalted butter
  6. Prepare 300 ml buttermilk
  7. Take 1 tbsp vanilla extract
  8. Take 1 tbsp baking powder
  9. Get 120 ml oil
  10. Take 1/2 teaspoon baking soda

An easy, delicious, versatile cake recipe. Your cake is getting close to done when you can smell it. If it looks close I like to give the rack a little shake. A White Velvet Cake is moist like Red Velvet but it's flavored with almond and vanilla.

Instructions to make White Velvet Cake:
  1. All the ingredients mentioned in the recipe should be at room temperature.
  2. Preheat oven to 170, line two 8 inch cake pans.
  3. In a bowl, mix flour baking powder, baking soda, salt and sugar.
  4. Divide buttermilk into 2 parts. In one, add oil and whisk well. Whisk remaining buttermilk with egg whites, vanilla extract and keep it aside
  5. Add soft butter to flour mix and blend until mixture resembles coarse sand
  6. Now add buttermilk oil mixture and blend well for 3 minutes.
  7. Now gradually add egg whites mixture and blend well.
  8. Divide batter equally and pour into prepared pans.
  9. Bake for 25-35 minutes until done.
  10. Cool for 20 minutes. Demould and cool completely.
  11. Now do whipped cream or Cream cheese frosting
  12. Slice and serve this velvety soft delicious cake

It is really delicious and will work any time you need a white cake recipe. This particular little beauty is a fabulous white cake with a to-die-for texture. It's called a 'velvet' because it shares the slighty. This White Velvet Cake is the daughter of all that experimentation and is in my mind perfect. Here is what makes this cake work Another reason I chose to make white velvet cake layers was because I wanted to frost the outside of the cake in red buttercream.

So that’s going to wrap it up for this exceptional food white velvet cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!