Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, simple sponge cake-steamed 海绵蛋糕 #chinesecooking. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is something which I have loved my entire life. They are nice and they look wonderful.
Beat egg white and sugar until soft peak. Add egg yolk, whisk it slowly clockwise. Mix it well and pour into greased bowl/tin.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple sponge cake-steamed 海绵蛋糕 #chinesecooking using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Make ready 3 egg white
- Make ready 3 egg yolk
- Make ready 3-4 tbsp sugar
- Prepare 4 tbsp whole wheat flour
- Take 5 ml vanilla essence
- Take pinch salt
This time i modified a bit of the old recipe as i omitted the · A simple steamed syrup sponge, treacle pudding is guaranteed to please. Steaming makes the Chinese version of sponge cake very moist. The secret of this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it very moist. Traditionally the sponge cake is eaten plain, but you can also serve it with strawberries or other fresh fruit for a light dessert.
Steps to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Separate the eggs.
- Beat egg white and sugar until soft peak.
- Add egg yolk, whisk it slowly clockwise.
- Add sifted flour and salt.
- Mix it well and pour into greased bowl/tin.
- Prepare your steamer. Steam it for 15-20 minutes.
- Switch off the heat. Let it be 1 minutes in the steamer and remove it out. Let it cool down before unmold it.
- Unmold it and steamed sponge cake is ready.
The cake is soft, cottony, light and not greasy. The texture is so fine it virtually melts in your mouth. This Pandan Steamed Sponge Cake is soft and fluffy and has a light pandan fragrance. It is good to be served on its own or used to make birthday cake. Use medium-low heat when steaming sponge cake as high heat will make the cake rising too high, over risen cake will shrink a lot when out of.
So that’s going to wrap it up for this exceptional food simple sponge cake-steamed 海绵蛋糕 #chinesecooking recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
