Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork, apple and sage meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Meatloaf is one of the most popular comfort foods and it is certainly mine. But, in keeping with the flavors of the season I used ground pork, apple and sage and the combination is. Includes apples, yellow onion, day old bread, milk, ground pork, dried oregano, dried basil, sage leaves, large eggs, salt, ground black pepper, ketchup.
Pork, apple and sage meatloaf is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pork, apple and sage meatloaf is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork, apple and sage meatloaf:
- Make ready 500 g pork mince
- Make ready 2 small apples or 1 big one, peeled, cored and finely diced
- Make ready Stale bread for breadcrumbs
- Make ready leaves Few sage
- Make ready 1 egg
- Prepare to taste Salt and pepper
- Take veg to serve
- Prepare few knobs of butter
Gluten free sage and onion stuffing. Pork and apple burgers with chilli sauce. Altered ingredient amounts. i made the sage and onion stuffing myself adding fresh sage and oregano to the fresh breadcrumbs and onions, i also added grated. Shredded apple adds moisture and a light sweetness to the mix, and sage makes it irresistibly fragrant.
Steps to make Pork, apple and sage meatloaf:
- Whizz up bread and sage in a food processor. Prep the apples
- Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands
- Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top.
- Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍
View full nutritional breakdown of Pork, Apple and Sage Meatballs calories by ingredient. Why not fill your pantry with this tasty autumn-themed meatloaf in case you need a The apples also let you get away without using any eggs as a binder, so this meatloaf is perfect for anyone with an egg allergy. Mix all ingredients, except apples, together in a large bowl until well combined. Press mixture into prepared pan and line top with sliced apples. Gently lift meatloaf from pan onto.
So that’s going to wrap this up with this exceptional food pork, apple and sage meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
