Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple and speck risotto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Non ho mai adorato l'aria friccicarella autunnale, le giornate che si accorciano, l'abbandono dell'infradito per la pantofola ma questo Ottobre inizia con tanto entusiasmo. With the challenge to create a breakfast dish to rejuvenate the eater, Sōma improvised this dish to revitalize Satoshi Isshiki, Fumio Daimidō, and Megumi Tadokoro. Risotto with Cod and Speck Alto Adige PGI.
Apple and speck risotto is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Apple and speck risotto is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook apple and speck risotto using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple and speck risotto:
- Take 350 g risotto rice
- Get 1 apple
- Get 1 packet speck
- Make ready Small chopped onion
- Take 1-1.2 litres hot stock
- Make ready Good amount of Parmesan
- Prepare Knob or two of butter
- Take to taste Salt
- Prepare Glug of white wine
- Prepare Olive oil
Caution: make sure to move the risotto away from the stove! When serving, distribute the barley risotto on the plate and garnish with speck cut into strips. A surprising main dish with the sharp taste of apples and cheese. The first time that I was served this by my dear friend, Claire, I couldn't get enough.
Steps to make Apple and speck risotto:
- Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer
- Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole
- Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀
To make the apple rings: Preheat the oven to lowest setting. Line a baking sheet with a silicone sheet. Peel the apples and cut off the tops and bottoms. Learn how to make this deliciously sweet and salty risotto, just like Soma's dad! Emily is the author of Cooking With Anime on Crunchyroll, the food blog.
So that’s going to wrap this up with this special food apple and speck risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
