Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple and sour cream cake #mycookbook. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Apple and sour cream cake #mycookbook is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Apple and sour cream cake #mycookbook is something that I’ve loved my entire life.
It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend. Moist and tender sour cream coffee cake with honeycrisp apples, cinnamon sugar, and chopped pecans.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple and sour cream cake #mycookbook using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple and sour cream cake #mycookbook:
- Get 210 g butter
- Prepare 180 g soft brown sugar
- Get 140 g plain flour
- Get 190 g oats
- Prepare 1 tsp bicarbonate of soda
- Prepare 1 tsp cinnamon
- Prepare 1/2 tsp mixed spice
- Prepare 175 g sour cream or crème fraîche
- Prepare 100 g caster sugar
- Get 20 g plain flour
- Take 1 egg
- Prepare 250 g cooking apples, grated
The rich sour cream makes a fine-textured cake. Looking for a yummy fall cake? www.imperialsugar.com. This Sour Cream Apple Cake is supremely moist and loaded with apples. Sour Cream Apple Cake is soft, tender, and loaded with apples and cinnamon.
Steps to make Apple and sour cream cake #mycookbook:
- Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
- Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
- Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
- Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.
The crumb topping gives the cake a buttery crunch along with a creamy BUT if you don't have sour cream, you can sub full fat Greek Yogurt in its place. The fun part about this cake is there is not only a cinnamon crumb. Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. Once the cake cooled, I topped it with a home made caramel sauce creating a Caramel Apple Coffee Cake.
So that’s going to wrap this up with this special food apple and sour cream cake #mycookbook recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
