Strawberry mousse white roll cake
Strawberry mousse white roll cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberry mousse white roll cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. This no bake white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. Just imagine, a crispy crust, a soft white chocolate mousse layer followed by a fruity mousse layer and topped with fresh strawberries which also bring a bit of.

Strawberry mousse white roll cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Strawberry mousse white roll cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have strawberry mousse white roll cake using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry mousse white roll cake:
  1. Take 60 g flour (for cake)
  2. Make ready 3 egg white (for cake)
  3. Get 20 g melted butter (for cake)
  4. Make ready 50 g sugar (for cake)
  5. Make ready 60 ml milk (for cake)
  6. Get 90 g strawberry jam (for mousse)
  7. Make ready 5-6 Fresh strawberries (for mousse)
  8. Take 1 egg white (for mousse)
  9. Get 100 ml whipped cream (for mousse)
  10. Prepare 10 g sugar (for mousse)
  11. Get 7 g gelatin (for mousse)
  12. Get 2 tbsp cold water (for mousse)
  13. Make ready 20 g strawberry jam (for jelly)
  14. Get 4 g gelatin (for jelly)
  15. Make ready 2 tbsp cold water
  16. Prepare 4 Fresh strawberries

Place in the fridge for at least two hours to. Find this Pin and more on Sweet & Savory by Sweet & Savory by Shinee. · Homemade strawberry cake topped with light and fluffy whipped cream strawberry frosting. The fluffy sponge cake layers are brushed with a strawberry liqueur syrup and laced with a creamy and luscious strawberry mousse frosting in between the Amazing cake! I omitted the strawberry liqueur and it was still moist.

Steps to make Strawberry mousse white roll cake:
  1. Preheat the oven to 170C.
  2. Let's work on the cake first. Beat the egg white in medium speed for 1 min. Then add in sugar and beat until peaks formed.
  3. Now, mix milk and melted better together. Add 3tbsp of egg white in the mixture and slightly mix well. Sieve in flour and mix until combined.
  4. Transfer the batter mixture back to the egg white. Gently mix well until just combined. Do not over mix.
  5. Pour the mixture into a 28x34cm baking tray. Bake the cake for 15mins or until cooked. When it is ready, let it cool completely.
  6. While the cake is baking, work on the strawberry jelly. Mix cold water with gelatin and warm it in hot water bath. Let gelatin powder to melt completely. At the same time, melt strawberry jam in hot water bath.
  7. When the gelatin is completely melted, mix well with the melted strawberry jam. Pour the mixture into the a small bowl and put the jelly in the fridge until firm.
  8. Now, we can work on the mousse. Cut the strawberries into small pieces and mix with the strawberry jam. Use a blender to blend the mixture until smooth. Mix cold water with gelatin and melt it in hot water bath. Melt the strawberry jam mixture as well. When the gelatin is completely melted, mix with the strawberry jam mixture.
  9. Meanwhile, beat the egg white using hand mixer for 1 min. Add in 5g of sugar and beat the egg white until peaks form. Then, add the remaining sugar to the whipping cream. Beat the cream until soft peaks form.
  10. Now, let the strawberry jam mixture cool down to room temperature. Add one third of the egg white into the jam and mix well. Then add the jam mixture into the remaining egg white. Carefully mix together until just combine.
  11. Now add in whipped cream to the egg white mixture and gently mix well until just combine.
  12. Cut each strawberry into 4 pieces and set aside. Cut the jelly into small pieces.
  13. Pour enough amount of mousse onto the cake. Line strawberries and jelly on the mousse. Carefully roll the cake using baking paper and gently shape the cake into a cylinder shape. Keep it in the fridge for at least an hour before serving.

Spoon strawberry mousse over cake in pan; don't worry if mousse extends over the sides. Set remaining layer, cut side over mousse, pressing gently. Cover and chill thoroughly, overnight if possible. Release sides of pan, and using a wide lifter, transfer cake to service plate. Pour strawberry yogurt mousse over white cake into cake ring.

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