Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple and cinnamon muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple and Cinnamon Muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Apple and Cinnamon Muffins is something that I have loved my entire life.
With the perfect amount of cinnamon, little pockets of apples, and a sweet crumb topping, these Apple Cinnamon Muffins are the perfect way to start your day. Apples long past their prime make for magnificent muffins. What's more, unlike usual muffin, these taste good cold and old (well a day or two) as well.
To get started with this particular recipe, we must prepare a few components. You can have apple and cinnamon muffins using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple and Cinnamon Muffins:
- Get 1/2 or more Apple
- Make ready 1/2 tsp Salt
- Prepare 1 tsp Cinnamon
- Prepare 50 grams Margarine (butter, or cake margarine)
- Get 50 grams Sugar
- Take 1 medium Egg
- Get 50 ml Milk
- Prepare 100 grams ☆ Cake flour
- Prepare 1 tsp ☆ Baking powder
I just love that cinnamon flavor, that sugary topping. I'm on a muffin kick the past couple weeks. They're full of chunky apple pieces and are spiced with cinnamon and a bit of nutmeg, which gives them a nice pop. These apple cinnamon muffins are moist, tender and filled with a delicious apple cinnamon flavor.
Instructions to make Apple and Cinnamon Muffins:
- Slice the apple into wedges, place in a heatproof dish, then microwave for about 2 minutes at 600 W without wrapping in plastic wrap. Stir in the salt and cinnamon.
- Microwave the margarine for 20 seconds at 600 W to soften, stir in the sugar, mix in the egg until smooth, then add the milk and mix again.
- Combine the sifted ☆ ingredients and add to the wet ingredients from Step 2, folding gently with a spatula. Once mixed, add the apples from Step 1, then stir until smooth.
- Fill the muffin tray with muffin cases or cups, pour in the batter evenly, then bake for 23 to 25 minutes in an oven preheated to 180℃.
- This is how they turned out after baking for 23 minutes. It might be better to continue baking them for the full 25 minutes.
- They're really moist and delicious.
With chunks of apples and a cinnamon sugar topping - they're perfect for breakfast or a delicious snack. These healthy, hearty, and simple whole wheat apple cinnamon muffins are perfectly spiced and made without refined sugar. Hearty, healthy, and satisfying whole wheat muffins filled with sweet apples and plenty of cinnamon spice! With zero refined sugar, by the way. (!!!) Easy Apple Cinnamon Muffins. These muffins are wonderful because they have a delicious layer of crumb on the tops.
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