Spiced Apple and Sultana Pockets
Spiced Apple and Sultana Pockets

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spiced apple and sultana pockets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spiced Apple and Sultana Pockets is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spiced Apple and Sultana Pockets is something that I have loved my whole life. They are nice and they look wonderful.

Mix the diced apples with the lemon rind and sultanas. These are cheap, quick and easy to make. Full of nutrients, protein and fiber.

To get started with this particular recipe, we must prepare a few ingredients. You can have spiced apple and sultana pockets using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Apple and Sultana Pockets:
  1. Take 4 medium apples
  2. Make ready 50 grams butter
  3. Make ready 2 tbsp maple syrup
  4. Prepare 1 tbsp caster sugar
  5. Get 1/2 tsp mixed spice
  6. Prepare 1/4 sultanas
  7. Prepare 1/4 slivered almonds (optional)
  8. Take 1 1/2 sheets butter puff pastry
  9. Take 1 egg lightly beaten
  10. Take 1/4 cup icing sugar to dust

Rub in butter with your finger tips into flour untill it looks like bread crumbs. Stir in oats, sugar and spices. Cut apples into quaters, remove the core, slice thinly. Mine is apple and sultana, which is why I have suggested this recipe.

Instructions to make Spiced Apple and Sultana Pockets:
  1. Peel and core apples, then finely chop flesh. melt butter in large frying pan and cook apple, stirring occasionally for about 15mins, or until browned lightly.
  2. Add maple syrup, sugar and spice. Cook, stirring for about 5 mins, or until liquid boils and caramelizes. Transfer mixture to a medium heatproof bowl then stir in sultanas and nuts. Cool for 20 mins.
  3. Meanwhile preheat oven to 220deg Celsius (or 200deg fan)
  4. Divide pastry sheets into 6 squares and spoon approx 1/4 cup apple and sultana mixture onto each sheet. With each square, fold pastry from corner to corner to create a triangle shape and press edges together with a fork to seal. When done, brush the top of pastries with beaten egg using a pastry brush.
  5. Bake parcels for about 20 mins or until golden. Dust with sifted icing sugar (confectionery sugar) and serve with ice cream

The crumble topping can be used with any fruit filling, though. Salt is essential to the flavour of the mix, so don't be shy with it. You can use other spiced bread instead of gingerbread from the supermarket, but don't use anything that. Top tip for making Spiced sultana loaf cake. Claire Ling says: It's best made with light brown sugar, for the colour, but it's fine with dark brown sugar.

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