Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream cheese mousse & chocolate mousse cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meanwhile, in a small bowl, beat the egg. Whip cream until soft peaks form. Soften gelatin in cold water, heat in top of double boiler until dissolved; cool.
Cream Cheese Mousse & Chocolate Mousse Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cream Cheese Mousse & Chocolate Mousse Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cream cheese mousse & chocolate mousse cake using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Mousse & Chocolate Mousse Cake:
- Make ready <Base>
- Get 125 g Choco Ripple Biscuits OR sweet biscuits of your choice
- Prepare 50 g Butter (or Coconut Oil) *melted
- Get <Cream Cheese Mousse>
- Prepare 125 g Cream Cheese *softened
- Prepare 1 tablespoon Lemmon Juice
- Make ready 2 Egg Yolks
- Get 2-3 tablespoons Caster Sugar
- Get 1/4 cup Thickened Cream *whipped
- Take 2 teaspoons (6 g) Gelatin
- Get 2 tablespoons Boiling Water
- Prepare 2 Egg Whites *whipped
- Make ready <Super Easy Chocolate Mousse>
- Make ready 200 g Dark Chocolate *chopped
- Take 300 ml Cream *whipped
- Prepare 1 tablespoon Rum or your favourite liquor *optional
- Get Cocoa Powder
Mix in powdered sugar and vanilla. Slowly fold in the whipped cream mixture, until combined. In a large bowl, beat cream cheese, confectioners' sugar, vanilla and lemon zest until fluffy. Combine cracker crumbs and sugar in a small bowl; add butter and mix well.
Steps to make Cream Cheese Mousse & Chocolate Mousse Cake:
- Line a springform cake tin base and sides with baking paper.
- Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. Refrigerate while you are making ‘Cream Cheese Mousse’.
- Sprinkle Gelatine over Boiling Water in a small bowl and whisk until gelatine is dissolved.
- Prepare 3 separate bowls. Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese
- Use an electric mixer or a hand whisk to whisk the Egg Whites (Bowl 1) until soft peaks form. Using the same mixer, beat Egg Yolks & Caster Sugar (Bowl 2) until pale and thick, add Cream and whip well.
- Add Lemon Juice to the softened Cream Cheese (Bowl 3), mix using the same mixer until smooth. Then add Egg Yolk mixture, keep mixing.
- Gradually add Gelatine until well combined.
- Finally fold in whipped Egg Whites and combine well. Pour the mixture into the prepared cake tine. Refrigerate for at least 30 minutes, while you are washing bowls and making ‘Chocolate Mousse’.
- To make ‘Chocolate Mousse’, you need a heatproof bowl and another bowl. Bowl 1 (heatproof): Chocolate, Bowl 2: Cream
- Place Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Remove from heat.
- Fold the whipped Cream and the liquor into the Chocolate and mix well. Pour the Chocolate mixture over the Cream Cheese Mousse. Smooth the surface, cover and refrigerate for 3 hours or until set. Dust with Cocoa Powder and serve.
In a separate bowl, beat the heavy cream with an electric mixer until soft peaks form. Add the corn syrup and continue beating until stiff peaks form. Fold half of the whipped cream into the cream cheese mixture. Repeat with the remaining whipped cream. Pipe or spoon the mousse into individual serving dishes.
So that is going to wrap this up for this exceptional food cream cheese mousse & chocolate mousse cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
