Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, white/dark chocolate mousse cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This triple chocolate mousse cake consists of three layers: White chocolate mousse, dark chocolate mousse and a butter chocolate cake layer. This double chocolate mousse cake consists of white chocolate mousse, dark chocolate mousse and a butter chocolate cake layer. Melt the chocolate in a bowl set over simmering water stirring frequently.
White/Dark Chocolate Mousse Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. White/Dark Chocolate Mousse Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook white/dark chocolate mousse cake using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make White/Dark Chocolate Mousse Cake:
- Take 1 cup flour
- Get 150 g soft margarine
- Get 4 eggs
- Get 1 cup sugar
- Get 1 teaspoon baking powder
- Take 1 teaspoon vanilla essence
- Make ready 250 ml pack Instant White Chocolate Mousse
- Prepare 250 ml pack Instant Dark Chocolate Mousse
- Prepare Cocoa powder for dusting
Repeat with dark chocolate mousse and the remaining cake layer. The combination of cake, filling, and frosting in this recipe for white chocolate mousse cake is just sublime. This gorgeous cake takes some time to Bake the cake one day and reserve it, or freeze it up to three months. Then make the mousse and frosting another day, and assemble it the same day.
Instructions to make White/Dark Chocolate Mousse Cake:
- In two separate bowls, mix the two mousse according to the direction of the package. For the sponge, see my recipe for the Victoria Sponge. Then after cooling off the sponge, cut it across into 3 sections.
- Assemble the ingredients as follows: sponge, white chocolate mousse, sponge, dark chocolate mousse, sponge and finish off with white chocolate mousse. Sprinkle top with cocoa powder to decorate.
This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich For darker frosting with richer, more assertive chocolate flavor, use Dutch-process cocoa. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! Once soft, squeeze out excess water from gelatin sheet. Before serving, dust top of cake with sifted cocoa powder and shaved chocolate.
So that’s going to wrap it up with this exceptional food white/dark chocolate mousse cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
