Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate macadamia nut mug cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
White Chocolate Macadamia Nut Mug Cake. This post may contain affiliate links. One of my favorite treats growing up was a white chocolate macadamia nut cookie from Subway of all places.
White Chocolate Macadamia Nut Mug Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. White Chocolate Macadamia Nut Mug Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate macadamia nut mug cake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Macadamia Nut Mug Cake:
- Prepare 1/4 cup flapjacked pantry baking mix
- Make ready 1 scoop vanilla Quest protein powder
- Take 1 tsp Swerve no calorie sweetner
- Prepare 15 g White chocolate chips
- Make ready 7.5 g chopped Macadamia nut
- Take 1 tsp butter flavoring
They're the most popular nut at the nut high school. Ok, even if you aren't, just leave off. Today I'm making white chocolate macadamia nut cookies and they're so similar to the Subway ones :) Scroll down for. And if you love white chocolate macadamia nut cookies you simply must make them.
Instructions to make White Chocolate Macadamia Nut Mug Cake:
- 1/4 cup of your baking mix
- 1 scoop of Quest vanilla powder
- 1 tsp of Swerve
- White chocolate chips 15 g or 1/2 serving per nutrition label
- 7.5 g of chopped Macadamia Nut. These are calorie dense so you must weigh
- Add in water till your at cake batter consistency
- 1 tsp of butter flavoring for that cookie like flavor
- Microwave safe cup for 1 minute
- MFP information
As always, this pancake recipe is free of butter and eggs and very limited in added sugar and oil. While these cakes don't have the crisp, crumbly texture of their cookie twins, the melty chocolate chips and fluffy. How to Make White Chocolate Macadamia Nut Cookies. I LOVE using salted dry-roasted macadamia nuts in white chocolate macadamia nut cookies. The roasted salty flavor pairs beautifully with the extra sweet white chocolate morsels- you won't regret it!
So that’s going to wrap this up for this special food white chocolate macadamia nut mug cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
