Apple and sitafal shape Kaju sweet
Apple and sitafal shape Kaju sweet

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple and sitafal shape kaju sweet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple and sitafal shape Kaju sweet is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Apple and sitafal shape Kaju sweet is something that I have loved my whole life.

These not only looks super adorable but taste so delicious that you cannot stop with just one. I wanted to try out the variety shapes of kaju sweets which i saw on the shelves of one of my favourite bakery. Want to serve a beautiful looking sweet to your guests this festive season?

To begin with this recipe, we must first prepare a few components. You can have apple and sitafal shape kaju sweet using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Apple and sitafal shape Kaju sweet:
  1. Get 1 cup Cashew
  2. Prepare 1/2 cup Sugar
  3. Take 1/4 tsp Yellow food colour
  4. Take as needed Ghee
  5. Take 1/3 cup Water
  6. Get To Make Apple Shape:-
  7. Get 8 Cloves
  8. Take 1 tbsp Sugar
  9. Prepare 1 tbsp Water
  10. Take 1/8 tsp Red food colour
  11. Make ready 1/8 tsp Green food colour

We are a Gujarat-based premium manufacturer, exporter and supplier of Sitafal Shaped Sweets. Kaju Katli is an all time favourite traditional mithai, but one that is feared by most people for the time it takes to prepare. If you follow this recipe meticulously, you will be pleasantly surprised by how easily and quickly you can prepare Kaju Katli at home! Sitafal mithai Raksha Bandhan special sweets recipe

Instructions to make Apple and sitafal shape Kaju sweet:
  1. Firstly, add cashews to a blender / mixie.
  2. Next blend it into a fine powder.Then add sugar and water to a wide pan.Boil till the sugar melts completely and dissolves.
  3. Add yellow food colour and mix it well.Add the ground cashew powder to the sugar syrup.Over low flame, mix it all well and keep stirring to avoid any lumps.
  4. Stir it till it starts to separate from the pan, and it will look like a semi-solid dough (to reach this consistency it will take around 6 – 8 minutes). At this stage, switch off the flame.
  5. Transfer it to a bowl (this step is necessary; otherwise the hot pan will burn the mixture from the bottom)
  6. Add 1 tsp of ghee, and start to knead the dough (the dough should be hot while kneading). While kneading, if it is too hard, add a little milk.
  7. Take a plate, add ghee and grease the plate to avoid sticking (see next step for more details).Roll equal-sized small balls from the dough, and keep it aside (while making the balls, apply some ghee on the palm before rolling it)
  8. In a small microwaveable bowl, add water and sugar, and microwave it for 30 – 45 seconds or till the sugar melts.Add red food colour to it and mix it well to dissolve, and keep it next to the dough balls we made earlier.
  9. Hold the balls and slightly press the top and bottom as shown in the photo below to give the dough an apple-like shape without losing the roundness on the sides.
  10. Start painting the side of the balls lengthwise using a painting brush (don’t paint on the top center or the bottom center where we are holding to give it a natural apple look).Once you complete the painting job, keep it aside and leave it for 5 minutes.
  11. Apple Shaped Kaju Katli / Apple Shaped Cashew Nut Burfi is now ready to enjoy and to rock this Diwali!!
  12. Same way for making custard apple make small balls of daugh now make one big ball and stick all small balls upon it..now same like apple colour it with using green food colour.Sitafal kaju sweet is ready

Festival mithai recipe. how to make custard apple shaped kaju sweet /Kaju burfi. Custard Pomme Milk Shake ou Milkshake Sitafal Oe Sitaphal Milkshake, mise au point sélective. Annona squamosa Family: Annonaceae Sugar Apple, Custard Apple, Sweetsop-Anon, Sweetsop, Atis, Sitafal, Seetha Payam, Araticum, Sharifa Origin: Tropical America. Very highly regarded in tropical and subtropical areas. Sitafal which is known as Custard apple or Sugar apple, grown in my backyard.

So that’s going to wrap this up with this exceptional food apple and sitafal shape kaju sweet recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!