Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white roll cake with white chocolate. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Roll Cake with White Chocolate is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. White Roll Cake with White Chocolate is something that I’ve loved my entire life. They’re nice and they look wonderful.
Inspired by the white desserts in Hokkaido, we're making a light-as-air cake with the subtle sweetness of white chocolate. And this gorgeous snow white roll cake is just that! Effortlessly beautiful and quick to make.
To get started with this recipe, we have to first prepare a few ingredients. You can cook white roll cake with white chocolate using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make White Roll Cake with White Chocolate:
- Make ready Roll cake batter
- Take 4 ・Egg whites
- Make ready 60 grams ・Sugar
- Make ready 50 grams ・Cake flour
- Make ready 20 grams ・Vegetable oil
- Get 30 grams ・White chocolate
- Prepare 20 grams ・Milk
- Make ready For the chocolate cream
- Prepare 120 grams ・Heavy cream
- Get 15 grams ・Sugar
- Get 40 grams ・White chocolate
White Sugar & Brown Sugar: You can use all white granulated sugar to sweeten this cake roll, but where's the fun in that? How to Make Chocolate Cake Roll. You can watch each step in the video tutorial above. You need a few bowls, a sifter/sieve, and a handheld or stand mixer fitted with a whisk.
Instructions to make White Roll Cake with White Chocolate:
- To make the roll cake batter: Line a baking sheet with parchment paper. Preheat the oven to 170°C.
- Microwave the white chocolate and milk together to melt. When melted, add the vegetable oil to mix in.
- Add the sugar little by little to the egg whites. Whisk with a hand mixer to make a meringue. Be careful not to make it too hard.
- Add the sieved flour little by little, mix with a spatula.
- Add the meringue into Step 2's bowl.
- It looks like this.
- Put the mixture back to Step 4's bowl. Mix well evenly.
- Pour the batter into a sheet and bake for about 12-13 minutes at 170°C.
- The cake will be slightly browned after baking. Cover with plastic wrap on the top and let cool.
- Whisk the heavy cream and sugar. Then add the dissolved chocolate and mix in.
- Remove the wrap from the cake, place the cake on the plastic wrap.
- Spread the cream on the browned side. Spread it thickly at the front and make a bit of a mound at the end.
- Roll it up from the front. Place the roll with the sealed side down. Fold both ends tightly with plastic wrap, and let it cool in the fridge.
- It's done! You can really taste the white chocolate. Decorate to your liking.
- As there is chocolate inside, the cake will harden quickly, so eat it as soon as possible. It's best to eat it on the day you make it!
This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering. Iced it with whipped cream and used a raspberry filling coated it with white chocolate curls and made it edible - but barely. The white chocolate adds a little more sweetness to the filling, cutting some of the tang from the cream cheese. You could certainly go the all cream Starting with a short end, carefully roll up the cake with the parchment paper.
So that’s going to wrap this up with this exceptional food white roll cake with white chocolate recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
