Pure White Roll Cake
Pure White Roll Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pure white roll cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pure White Roll Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pure White Roll Cake is something that I have loved my whole life.

I had extra egg white, so I decided to make a white roll cake! Great recipe for Pure White Roll Cake. This is a recipe that uses up the leftover egg whites from making bread several days in a row.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pure white roll cake using 10 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Pure White Roll Cake:
  1. Take For the roll cake sponge:
  2. Make ready 5 eggs worth Egg whites
  3. Get 50 grams Cake flour
  4. Make ready 60 grams Granulated sugar
  5. Make ready 1 dash Vanilla oil
  6. Get The whipped cream filling:
  7. Take 100 ml ★Heavy cream
  8. Take 7 grams ★Granulated sugar
  9. Take 1 dash ★Vanilla essence
  10. Prepare 8 Strawberries

It is a bit whiter than other. This egg white roll cake is light, soft, moist and filled with whipped cream and fresh strawberries. A very delicious cake treat not to be missed. Gently roll up sponge cake from the edge and refrigerate for few hours until firm.

Instructions to make Pure White Roll Cake:
  1. Prep work: ☆ Sift the flour at least twice. ☆ Line a sheet cake pan with parchment paper. ☆ Preheat the oven to 180°C.
  2. Put the egg whites and a pinch of granulated sugar in a bowl and beat with a handheld mixer at low speed.
  3. When the mixture is white and thickened, add the vanilla oil and the rest of the granulated sugar in 2 to 3 batches while beating continuously. Beat until stiff peaks form.
  4. Add the flour. You can add it all at once and fold it in using a rubber spatula, making sure no lumps are left. Take care not to over mix the batter.
  5. This is how it looks after mixing about 40 times! It's a very finely textured, sturdy batter.
  6. Pour the batter into the middle of the pan, and spread it out towards the corners. If you have a pastry scraper it's handy.
  7. Level it out from side to side, and level out the middle to finish.
  8. Bake in a preheated 180 °C oven for 10 minutes. It will be lightly browned.
  9. When it's done, take the cake out of the pan, cover with a tightly wrung out moistened kitchen towel and leave to cool. (Leave the parchment paper on.)
  10. While the cake is cooling, make the whipped cream filling. Combine the ingredients marked ★, and whip until fairly stiff. Wash and hull the strawberries.
  11. Place another sheet of kitchen parchment paper on your work surface. Invert the cake on top of it and peel off the parchment paper it was baked on.
  12. Spread with the whipped cream filling, and line up the strawberries. Spread the cream thinly on the edges, and thickly where the strawberries will go.
  13. Roll up the cake. Be sure to roll it up firmly at the starting end, where the strawberries are.
  14. Peel off the second kitchen parchment paper while you roll the cake. (If the browned parts come off onto the paper cleanly, you're lucky! )
  15. When the cake is rolled up, wrap in plastic and leave it to rest for at least an hour in the refrigerator. It is best eaten the next day.
  16. Cut off the ends, and it's finished. Heat your knife in hot water to cut the cake cleanly.
  17. I uploaded a "Petit Milky Roll" that can be made with 2 egg whites. - - https://cookpad.com/us/recipes/149237-mini-milky-swiss-roll
  18. It's a great size to give as a gift. Please take a look at this.
  19. User "Muuko-san" made a cake shaped as the Korira character with the batter. It's so cute that I wanted to feature it here.

Trim the sides of the cake roll and dust with some icing sugar on top. Close-up of Green Tea Roll Cake with white cream inside and green tea leaves on top, Isolated on white background. How to make White Chocolate Cake Roll. Cover with parchment paper, and make a slit on each Starting on one short end, roll the cake. Once rolled, place seam side down.

So that’s going to wrap this up for this special food pure white roll cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!