White Chocolate Stick Cake
White Chocolate Stick Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white chocolate stick cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

White Chocolate Stick Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. White Chocolate Stick Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Make Whipped White Chocolate Frosting - Easy Whipped Ganache Recipe by Cupcake Addiction. This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering.

To begin with this recipe, we have to prepare a few ingredients. You can cook white chocolate stick cake using 2 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Stick Cake:
  1. Make ready 240 grams White chocolate (I used Meiji white chocolate)
  2. Get 4 Eggs

All I know is when you put chocolate in your cake batter, it transforms into one rich, buttery cake with a. kitkat cake, candy cake, M&M's, cake recipe, award-winning cake, kit kat cake, easy birthday cake, cake with candy decoration, how to make. Purple Wedding Flowers Wedding Cakes With Flowers Chocolate Cakes White Chocolate Wedding Images Wedding Ideas Junk Drawer Cake Ideas Sticks. Smooth and delicious, this White Chocolate Raspberry Bundt Cake recipe will make you a fan of this combination! If you find a recipe that works, stick to it and try to adjust and change it.

Steps to make White Chocolate Stick Cake:
  1. Preheat the oven to 170℃. Coat a baking pan with butter. Use a 19 x 19 cm square baking pan with removable bottom.
  2. Let the eggs come to room temperature. Separate the egg whites from the yolks. Finely chop the chocolate with a knife.
  3. You can melt the chocolate easily if you chop it as fine as possible. Crush into small pieces with a knife.
  4. Melt the finely chopped chocolate in a double boiler. It's done when the chocolate has become smooth without lumps.
  5. Helpful hint for a double boiler. I recommend melting the chocolate in a double boiler at around 45℃.
  6. While you are melting the chocolate in a double boiler, put the egg whites in a large bowl, and whip until stiff peaks form.
  7. You can test them by slowly lifting the hand mixer straight up from the egg whites. Be careful not to over-beat them!!
  8. Beat the egg yolks, add to the melted chocolate and mix quickly. The chocolate will be a little stiff, so mix quickly!
  9. When they are all mixed, add half of the whipped egg whites. Fold in a swirling motion.
  10. Add the rest of the egg whites, and fold into batter gently but don't break the foamy texture. This is important. Do not over mix!
  11. Pour over the batter into the baking pan, remove air bubbles by dropping the pan a few times. Bake in the oven at 170℃ for 35 minutes. Baking time: 30~40 minutes.
  12. Adjust the baking time depending on your oven.
  13. Check the cake from outside of the oven from time to time. Cover with aluminum foil if it looks like it will burn and keep baking with the foil until the end.
  14. Stick in a bamboo skewer to check and it's done if the skewer doesn't come out with a lot of chocolate. Photo: The cake was taken out from the oven and started shrinking.
  15. When it is cooled down a little, remove from the pan and it's done!! Photo: The cake had been out of the oven for about 30 minutes.
  16. This recipe is to make stick type cakes, so cut off the uneven edges and only use the flat part in the center.
  17. Cut the cake offcuts into bite-sized pieces and enjoy them for tasting (as a snack at home)
  18. Cut the flat part of the cake into sticks.
  19. Sprinkle with powdered sugar to finish, using a tea strainer.
  20. Wrap the stick cakes individually in waxed paper, twist both ends as if you are wrapping candy and they are done!!
  21. These cakes are delicious when freshly made, but they will be even tastier if you leave them to rest in the fridge overnight so that they will become more moist.
  22. [Reference] 2 Ingredients, Easy! Rich Gateau au Chocolat. - - https://cookpad.com/us/recipes/143757-rich-chocolate-gateau-with-2-ingredients

WHITE CHOCOLATE GANACHE RECIPE - DRIP, GLAZE IT, SPREAD IT. Chocolate ganache is the most versatile frosting you can make but white chocolate ganache can be a bit fussier than regular ganache. This impressive centrepiece will have guests begging for the recipe. The addition of parsnips helps keep the cake soft and moist. Use remaining filling to spread a scant covering over the side of the cake (to act as glue).

So that is going to wrap it up with this exceptional food white chocolate stick cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!