Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, berbecue catfish. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Another way to prepare catfish tries this delicious barbeque catfish at home. learn the best way to marinate and grill your catfish. How to prepare one of the special delicacy of an Uptown Nigeria Restaurant. Add lemon slices and catfish (turning to coat).
Berbecue CatFish is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Berbecue CatFish is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook berbecue catfish using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Berbecue CatFish:
- Get Fresh peppers
- Prepare Tomatoes
- Get Onions sliced
- Prepare Fresh catfish
- Prepare cubes Seasoning
- Get Fresh ginger
- Get Fresh garlic
- Make ready Cloves
- Take Curry
- Take Thyme
- Make ready Vegetable oil
- Prepare Warm water
- Get Salt
- Take Bay leafs
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Instructions to make Berbecue CatFish:
- Get the fish killed at the market, slit sides of the fish. - - Rinse the fish thoroughly with warm water and salt to remove the slime. - Slit the head and rinse out thoroughly
- Pat the fish dry with a clean kitchen towel or keep in a sieve to drain… - - Blend the peppers,tomatoes and onions coarsely
- Blend the peeled ginger, garlic and cloves with little water..
- Add thyme, curry, salt, onions, seasoning cubes, vegetable oil,onions, bay leaves to the pepper mix.. Steam for some minutes and drop from heat.
- Get a foil paper and place the fish. Baste thoroughly with the pepper mix.
- Wrap the fish with the foil paper to keep it moist in the oven, depending on how moist you want it. You can open it half way..
- You can leave it to marinate for 1 hr or roast immediately for 45 minutes. Depending on the fish size…
- Serve along side roasted sweet potatoes and coleslaw…
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