Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white butter cake layered with raspberry cream with a white chocolate frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh raspberries I'm actually not a fan of white chocolate. It's not really chocolate after all. It contains no cocoa solids and is made up strictly of cocoa butter.
White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook white butter cake layered with raspberry cream with a white chocolate frosting using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
- Prepare WHITE BUTTER CAKE
- Take 1 recipe of my White Butter Cake, recipe attached in direction step #1
- Take RASPBERRY WHIPPED,CREAM FILLING
- Get 1 1/2 cold heavy whipping cream
- Make ready 1/2 cup cold raspberry jam, seedless if possible
- Prepare 2 tbsp confectioners sugar
- Get 1 tsp vanilla extract
- Make ready WHITE CHOCOLATE FROSTING
- Make ready 8 oz good quality white chocolate, chopped
- Get 3/4 cup heavy cream
- Get GARNISH
- Get 4 white chocolate Lindor truffles
- Make ready 4 dark chocolate Lindor truffles
- Take 2 tbsp colored sugar
- Get 1/4 cup fresh rasberrys
Raspberries with white chocolate is a flavor marriage made in heaven. Enjoy this combo in this decadent, showstopping cake. Fill cake layers with raspberry filling. Spread frosting over side and top of cake.
Steps to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
- Have White Butter Cake made and cooled, and removed from pans, recipe attached below - - https://cookpad.com/us/recipes/336925-white-butter-cake
- MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST
- Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.
- MAKE RASPBERRY WHIPPED CREAM FILLING
- Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.
- Cut each cake layer in half with a sharp knife to make 4 layers of cake
- Place one layer on your serving plate
- Cover this layer with 1/3 of the raspberry filling
- Place second cake layer lb top of this and cover with another 1/3 of filling
- Add third layer and remaining filling, place fourth layer on top. This will be frosted.
- Frost entire cake with the whipped white chocolate frosting
- Garnish with the truffles and colored sugar, and fresh tasberrys
Mirror glaze white cake with raspberry curd center. This beautiful White Butter Cake combines a light and fluffy white butter cake with a delicious cream cheese frosting. This two layered White Butter Cake is no exception. It's buttery sweet and I like to sandwich the two layers together with raspberry jam and a tangy sweet cream cheese frosting. Beat cream cheese in a mixing bowl until smooth and creamy, gradually add in melted white.
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