Apple Oat Muffins
Apple Oat Muffins

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple oat muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A warm muffin makes a nearly perfect snack or breakfast; these apple cinnamon oat muffins also have a delicious streusel topping. Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Easy and delicious Applesauce Oat Muffins.

Apple Oat Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Apple Oat Muffins is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook apple oat muffins using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Oat Muffins:
  1. Get 3 cups old fashioned rolled oats
  2. Make ready 1 tbsp. apple pie spice
  3. Prepare 1 1/2 tsp. baking soda
  4. Make ready 1/2 tsp. salt
  5. Make ready 2 large eggs, at room temperature
  6. Make ready 2/3 cup milk, at room temperature (any kind)
  7. Take 3/4 cup unsweetened applesauce
  8. Get 1/2 cup maple syrup
  9. Get 3 tbsp. unsalted butter, melted and cooled slightly
  10. Take 1 tsp. vanilla extract
  11. Prepare 1 large granny smith apple, grated
  12. Make ready Turbinado sugar, for optional topping

Healthy, quick, and easy to make apple oatmeal muffins recipe. Full Printable Version. oats - rolled oats or quick oats are both suitable. protein powder - use a pea protein-based vegan protein powder, it's ok if it has other plant proteins mixed with pea protein. Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins. Oat muffins with cherries and granola, healthy dessert.

Steps to make Apple Oat Muffins:
  1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
  2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
  3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
  4. Preheat the oven to 375Ā°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
  5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
  6. Store in an airtight container for up to 4 days and enjoy!
  7. You could also finely dice the apple instead of shredding it, for a different textured muffin.

Vegan oat muffins with dried fruits and nuts. Vegetarian apple oat muffins on dark background, top view. Apple is one of the flavors I associate with fall. And these muffins have a wonderful robust apple flavor and a texture reminiscent of oat muffins. Baked oatmeal muffins with chunks of apples and cinnamon.

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