Swiss Roll Cake with Snow-White Swirls
Swiss Roll Cake with Snow-White Swirls

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, swiss roll cake with snow-white swirls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swiss Roll Cake with Snow-White Swirls is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Swiss Roll Cake with Snow-White Swirls is something which I have loved my whole life. They’re nice and they look wonderful.

I heard some people say that the sponge doesn't rise so much. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of These basic ingredients wear very important hats in this Swiss roll cake recipe. Unless where noted, avoid making substitutions.

To get started with this recipe, we have to prepare a few components. You can have swiss roll cake with snow-white swirls using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Swiss Roll Cake with Snow-White Swirls:
  1. Take 3 Egg whites (large)
  2. Make ready 30 grams Sugar (for making meringue)
  3. Make ready 5 grams Cornstarch
  4. Take 2 tbsp △Milk
  5. Take 1 tbsp △Vegetable oil
  6. Get 20 grams △Sugar
  7. Get 35 grams △Plain flour
  8. Get 2 or 3 drops △Vanilla extract
  9. Take 100 ml ☆Whipping cream (or heavy cream)
  10. Take 1 tbsp ☆Sugar

Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! The fluffiness and light texture of the sponge cake come from the egg whites that are beaten till stiff peaks, like a chiffon cake recipe. I'll show you how to make an easy and impressive Swiss Roll Cake recipe with a gorgeous design that anyone can make for a show-stopping dessert! And this gorgeous snow white roll cake is just that!

Steps to make Swiss Roll Cake with Snow-White Swirls:
  1. When you whisk the egg whites, the temperature should be about 10°C. Remove the eggs from the fridge just before starting to whisk. Pre-heat oven to 160°C.
  2. Whisk the egg whites along with with cornstarch until frothy. Add the sugar in 2 batches and continue to beat until stiff peaks form. For the last 1 to 2 minutes turn down the speed of hand mixer to low and whisk to even the texture.
  3. Mix the △ vegetable oil and sugar and stir in the milk. Sift the flour into there and whisk well.
  4. Add 1/3 of meringue into the milk and oil mixture from Step 4 and stir lightly by carrying the mixture up from the bottom to the surface. Add another 1/3 of meringue and stir like you did before.
  5. Add Step 5 into the rest of meringue and stir lightly by carrying the mixture from the bottom to the surface (but you have to combine evenly).
  6. Add a few drops of vanilla extract and stir quickly.
  7. Pour the batter onto a baking sheet lined with baking parchment and bake in the oven pre-heated to 160°C for about 12 to 13 minutes. (if possible place another sheet of paper under the baking parchment and the finished sponge will look pale and white.)
  8. This is the result.
  9. Whip the cream until stiff with sugar. After the sponge has cooled spread the whipped cream on top of the sponge and roll. Chill in the fridge.
  10. For the leftover egg yolks: Mix with mentsuyu noodle sauce, shiso leaves and garlic-flavoured soy sauce and leave to sit overnight. Serve with piping hot cooked rice. It's so tasty!

Effortlessly beautiful and quick to make. We'll make the sponge cake with Pillsbury Moist Supreme white premium cake mix. Then we'll smear nice n' thick layer of fluffy white chocolate mousse filling before rolling it into flawlessly perfect log. Swiss Roll Cake is a type of sponge cake, made up of egg, flour and sugar. It is great for tea time or as a dessert.

So that’s going to wrap it up for this exceptional food swiss roll cake with snow-white swirls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!