Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, apple dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! An apple dumpling is a pastry filled with apple, cinnamon, and sometimes raisins. The apples are peeled and cored, then placed on a piece of dough.
Apple Dumplings is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Apple Dumplings is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple dumplings using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple Dumplings:
- Get 1 doubled pie crust
- Make ready 6 peeled and cored apples
- Make ready 3 tablespoons raisins
- Get 3 tablespoons chopped nuts
- Get 1 tablespoon cinnamon
- Get 1 tablespoon granulated sugar
- Take 1 teaspoon cloves
- Make ready Cinnamon and sugar for coating
Ones that didn't include apple dumplings whatsoever. While these dumplings are sublime on their own, we wouldn't be opposed to eating these crispy apple treats with a scoop of vanilla ice cream! This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen.
Instructions to make Apple Dumplings:
- Make pie crust accordingly to desired recipe. Place dough ball between two pieces of parchment paper and roll to about two inches thick. Cut into squares and set aside.
- Peel and core washed apples. (I personally use a drill like contraption for this.)
- Combine raisins and nuts in a small bowl and add the tablespoons of sugar and cinnamon. Toss with a fork to coat the mix.
- Take a square of dough, and place it between two layers of parchment paper. Roll to a round 1/2 inch circle. Place a cored apple in the middle.
- Fill the hole in the Apple with raisins and nuts.
- Pull sides of dough up to the top and pinch into a purse shape.
- Roll the apple in a bowl of mixed cinnamon and sugar.
- Place the rolled ball into a greased oblong dish. Repeat the steps for remaining apples.
- Bake at 425 degrees for 40 minutes.
Serve these beauties with ice cream (or. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. You'd be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Apple dumplings make a fun weeknight dessert or weekend breakfast during the fall.
So that is going to wrap this up with this exceptional food apple dumplings recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
