Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple crumble cupcakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cupcake Mixture. ⅔ cup unsalted butter, softened. ¾ cup brown sugar. Love a bit of apple crumble and custard? Who doesn't love apple crumble, especially when it comes out the oven golden, bubbling and delicious.
Apple Crumble Cupcakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Apple Crumble Cupcakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Cupcakes:
- Take For the cupcakes:
- Make ready 2 eggs
- Prepare 230 g flour
- Make ready 155 g sugar
- Prepare 125 g butter
- Make ready 2 tsp baking powder
- Make ready 1 tsp ground cinnamon
- Get 1/2 tsp salt
- Get 2 apples
- Take For the crumble topping:
- Get 75 g sugar
- Prepare 100 g cubed butter
- Make ready 150 g flour
- Make ready 1/4 tsp ground cinnamon
- Make ready For the icing:
- Get 1 tsp cinnamon
- Make ready 1 tsp vanilla essence
- Make ready 100 g brown sugar
- Make ready 200 g butter
- Prepare 250 g icing sugar
- Take 2 TBSP milk
Apple Crumble Cupcakes. ⋆ Add to collection. ✓ Saved. Everything that's great about apple crumble, all rolled into one perfect cupcake. These Apple Crumble Muffins are soft and fluffy muffins stuffed with apple pieces and piled high with a buttery Apple Crumble Muffins. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon.
Steps to make Apple Crumble Cupcakes:
- Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
- Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
- Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
- Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. See more ideas about Apple crumble cake, Crumble cake, Apple crumble. Apple Crumble Cupcakes - I did the egg version last week, and not. Apple Bars are Apple Crumble in bar form! Simple apple recipe with a butter base, juicy cinnamon Apple crumble in bar form??
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