Fried Sweet/Tart Apples and Pork Sandwiches
Fried Sweet/Tart Apples and Pork Sandwiches

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried sweet/tart apples and pork sandwiches. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Sweet/Tart Apples and Pork Sandwiches is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried Sweet/Tart Apples and Pork Sandwiches is something that I have loved my entire life.

Choose two sweet-tart apples, like Honeycrisp or Pink Lady, and one tart Granny Smith apple. The juxtaposition of the savory pork, sweet caramelized roasted apples and onion, and tangy, crisp green apple sauce hits all the right notes to satisfy all the hungry mouths around the dinner table. Top pork chops with onions, sweet potatoes, and apples.

To begin with this particular recipe, we have to first prepare a few components. You can have fried sweet/tart apples and pork sandwiches using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried Sweet/Tart Apples and Pork Sandwiches:
  1. Take Apples——————
  2. Prepare 3 medium Granny Smith Apples
  3. Prepare 1 cup lemon juice
  4. Make ready 3 tablespoon cinnamon sugar mixture
  5. Get As needed oil to fry in
  6. Make ready 1-1/2 cup panko breadcrumbs
  7. Get 3 tablespoon cinnamon and sugar mixture
  8. Take Batter————-
  9. Get 1-1/2 cup all purpose flour
  10. Get 1 teaspoon baking soda
  11. Make ready 1 cup water
  12. Prepare 1/2 cup cornstarch
  13. Take 1/2 teaspoon salt
  14. Take Pork———————
  15. Get 1-1/2 pound dry rubbed pork loin
  16. Get 1/2 teaspoon salt
  17. Take Condiments—————
  18. Make ready As needed dill pickle or Cucumbers
  19. Prepare To taste mayonnaise
  20. Get To taste yellow prepared mustard
  21. Get To taste Heinz Tomato Ketchup

Layer the lettuce, tomatoes and onion on the bottom halves. Add a piece of pork and a few pickle slices. Pan-Roasted Pork Tenderloin with Apples and Bourbon. This recipe for Best Crock Pot Pulled Pork Sandwiches is mild with a sweet hint of apples and a late kick of heat.

Steps to make Fried Sweet/Tart Apples and Pork Sandwiches:
  1. Take the core out of the apples, and peel them.
  2. Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag.
  3. Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes.
  4. Mix the flour, cornstarch, baking soda, and salt. Heat the oil.
  5. Add the water a bit at a time. Take the apples out the bag.
  6. Dunk them into the batter, then coat with panko breadcrumbs.
  7. Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil.
  8. Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture.
  9. Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices.
  10. As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying.
  11. Stack the sandwich.
  12. Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type.

One meal I can't quite get enough of is a good pulled pork sandwich with coleslaw on top. I had tried this sandwich a few times in California with mixed results, so I was very excited for our. These pork chops have everything you love about a comforting Fall dish… mouthwatering, well They have just the right balance of sweet/tart and are sturdy enough to hold up to the cooking. The pork and apples came out the best I've ever cooked. Hubby questioned apples in dinner - I've tried this.

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