Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramel apple scones. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Caramel Apple Scones is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Caramel Apple Scones is something that I’ve loved my whole life.
Homemade caramel apple cinnamon scones with crunchy tops, warm centers, and caramel Caramel Apple Cinnamon Scones. Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel apple scones using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Scones:
- Get Scones: 2 cups all-purpose flour plus more for later
- Get 1/3 cup sugar
- Make ready 1 tbsp baking powder
- Prepare 1 tsp ground cinnamon
- Get 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
- Prepare 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- Prepare 1/2 cup caramel cubes
- Make ready 1 cup buttermilk
- Get Glaze: 2 Tbsp heavy cream
- Prepare 1/4 cup sugar
- Prepare 1 Tbsp ground cinnamon
- Prepare 1/4 cup melted caramel
Apple Scones Recipe Caramel apples aren't a big deal in my house for a few very-good-reasons. Personally, I can't seem to get. Bakery-Style Salted Caramel Apple Scones are the perfect Fall breakfast! This recipe is a Fall staple in our house.
Steps to make Caramel Apple Scones:
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
Unbelievably delicious scones loaded with apples and salted caramel - my new perfect treat for breakfast! These soft, flakey Caramel Apple Scones and a cup of hot cider is a delicious way to start the day. The buttery caramel glaze on top adds so much flavor to each bite. PARTNER POST: Discover new ways to incorporate seasonal teas into your holiday cooking and desserts with Celestial Seasonings. Did you recently go apple picking?
So that is going to wrap it up with this exceptional food caramel apple scones recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
