Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my simple yet scrumptious chocolate chip cookies πͺ. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My simple yet scrumptious chocolate chip cookies πͺ is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. My simple yet scrumptious chocolate chip cookies πͺ is something that I’ve loved my entire life. They’re fine and they look wonderful.
It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! How to make scrumptious chocolate chip cookies πͺπͺπͺπ«π¬.
To get started with this recipe, we have to first prepare a few components. You can cook my simple yet scrumptious chocolate chip cookies πͺ using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My simple yet scrumptious chocolate chip cookies πͺ:
- Get 100 grams self raising flour
- Prepare 65-70 grams margarine softened
- Make ready 40 grams caster sugar
- Take 2 tbsp milk
- Make ready 1 1/2 tbsp golden syrup
- Get 1-2 cups chocolate chips (depending on how chocolatey you like your cookies!)
I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this. How to make chocolate chip cookies. In a large bowl, add melted butter, brown sugar, and granulated sugar. These were simple and turned out fabulous.
Steps to make My simple yet scrumptious chocolate chip cookies πͺ:
- Preheat oven to 180Β° and line up some grease proof paper. Cream together the butter and sugars until smooth mixture.
- Then add in the milk and golden syrup and mix well.
- Next, add in half of the flour and mix.
- Then add in the chocolate chips and mix. Once that is done add in the remaining flour and continue mixing for two to three minutes until doughy. If the dough is sticky don't hesitate to add a bit more flour to get a doughy consistency.
- Finally, roll the cookie dough into balls and flatten and place on the grease proof paper and bake for 12-15 minutes or until golden brown.
Will always be my go to for chocolate chip cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper.
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