Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beetroot and spinach spaghetti pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot and Spinach Spaghetti Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beetroot and Spinach Spaghetti Pasta is something which I’ve loved my entire life.
All you need for this is a blender, smoothie maker or food processor - and the only cooking is for the pasta. This tastes delicious, but my goodness, the colour! The roast beetroot turns the spaghetti a pretty pink colour.
To begin with this recipe, we must prepare a few components. You can have beetroot and spinach spaghetti pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot and Spinach Spaghetti Pasta:
- Get 100 grams Spagatti pasta
- Prepare 1 Beetroot
- Get 1 cup Spinach leaves
- Make ready 1/2 inch Ginger
- Make ready 4 Garlic pods
- Make ready 1 tsp All purpose flour
- Prepare 1 tsp Salt
- Get 1 tsp Black pepper powder
- Get 1 tsp Red chilli fakes
- Prepare 1 tsp Clarified butter / butter
Surprisingly, this beetroot pasta tastes sublime too! Well, surprising to me, but actually the combination of beets, arugula and feta is well known for being an excellent "pairing" of flavours. This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays. Home » Recipes » Pasta » Garlic butter mushroom and spinach spaghetti.
Instructions to make Beetroot and Spinach Spaghetti Pasta:
- Keep all the ingredients ready. Chop beetroot and spinach. Grind separately in mixer with little water to paste it. Make ginger garlic paste separately.
- Cook spaghetti in water till they become soft and drain the water with help of strainer. Keep all processed ingredients ready.
- Heat the clarified butter in a pan add all-purpose flour. Turn well and add milk, when milk starts becoming thick add red chilli flakes, ginger garlic paste, pepper powder, salt -mix well.
- Now keep half gravy separately, add spinach puree and cook for two minutes and add half of the cooked spaghettis -mix pasta well. Now spinach spaghetti pasta is ready.
- Now take leftover pasta gravy, add beetroot puree and cook for two minutes. Add another half of cooked spaghettis -mix well. Now beetroot spaghetti pasta is ready.
- Transfer both pastas to a plate and serve hot.
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So that’s going to wrap it up for this special food beetroot and spinach spaghetti pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
