Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti pasta and stir fry veggies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti Pasta and stir fry veggies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spaghetti Pasta and stir fry veggies is something that I have loved my whole life. They’re nice and they look wonderful.
Cook spaghetti pasta in boiling water until al dente. Reviews for: Photos of Stir Fried Pasta with Veggies. Use Barilla Pasta spaghetti, chicken, peanut oil and veggies for a delicious Asian-inspired dinner idea!
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti pasta and stir fry veggies using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Pasta and stir fry veggies:
- Take 1 cup Spaghetti store bought
- Make ready 1 tsp Olive oil
- Prepare as needed Salt
- Get Water
- Get veggies
- Prepare Onion,garlic, zucchini,cumin powder or seeds, turmeric,
- Get as needed Red chilli flakes
Toss warm spaghetti with this mixture and set aside. In a wok or a large nonstick skillet, add Β½ tablespoon vegetable oil over medium-high heat until hot. Pack this Fried Spaghetti recipe with extra veggies and pair it with your favorite meals! Next time, I think I will try this with angel hair pasta instead of the spaghetti.
Instructions to make Spaghetti Pasta and stir fry veggies:
- Take a pan boil the spaghetti noodles add little salt
- Add the pasta sauce and little olive oil,strain and put the sauce and saute it
- Take a pan add oil,.onions, salt, zucchini, Brocolli,carrots, saute it, add red chilli flakes
- Done serve it hot π₯
All the flavor, but a little lighter. Spaghetti Stir Fry Recipe - Ingredients. Then add cooked spaghetti and give a quick toss until the veggies are evenly coated with spaghetti. Heat other teaspoon of oil and add veggies. Stir-fry until brightly colored but still slightly crisp.
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