Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple, sausage, pecan dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A cornbread and bread dressing, made with tart apple, hot sausage and pecans. I first made this dressing last Christmas, then again this Thanksgiving and I may even make it again this Christmas, though I'm actually still trying to settle between having a bread or rice dressing, since I'm going with a. Andouille Sausage, Apple, and Pecan Dressing.
Apple, Sausage, Pecan Dressing is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Apple, Sausage, Pecan Dressing is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook apple, sausage, pecan dressing using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple, Sausage, Pecan Dressing:
- Get 3/4 cup apple butter
- Get 8 medium apples peeled and cored
- Get 1 pound bulk sausage
- Prepare 1 tablespoon poultry seasonings
- Take 1/2 cup chopped pecans
- Make ready 2-1/2 quarts turkey broth
- Make ready 1 cup chopped onion
- Take 1 cup chopped celery
- Take 1 pound herbal cornbread dressing
- Make ready 1 package turkey giblets and neck
- Get 1 tablespoon salt divided
Baked with apples, sausage, herbs, spices and two kinds of bread, this stuffing is great with turkey or pork and ideal to serve with gravy at Thanksgiving. Thanksgiving is just a few weeks away and I'm just giddy. Between the savory sausage, tart apples and sweet candied pecans, I'd say this recipe is a home run! I cut out over half of the butter and used turkey sausage instead of traditional pork sausage and added candied pecans for a little crunch, and it turned out oh, so tasty!
Instructions to make Apple, Sausage, Pecan Dressing:
- Preheat oven 400 degrees Fahrenheit
- Boil the broth with the giblets, neck, celery and onions. Add half the salt.
- Mix the eggs, dressing, poultry seasonings, and boiled celery and onions.
- Chop the pecans and boiled eggs
- Brown the sausage add the apples, pecans, sausage and apple butter
- Mix the broth and boiled eggs to dressing
- Mix everything and bake 30 minutes covered.
- Remove cover and bake 15 more minutes.
- Let rest 10 minutes
- Serve I hope you enjoy!
Southern influenced, this has become our favorite dressing for Thanksgiving or any special occasion. You could add other fruits (cranberry AND apple, for example) or different. In a large bowl, combine cornbread, sausage, apple mixture, eggs, and broth Pour mixture into prepared pan. This apple stuffing has meaty sausage and crunchy pecans. Using pre-seasoned sweet Italian sausage gives the dressing additional flavor.
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