Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple streusel (sheet cake). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Apple Streusel (sheet cake) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Apple Streusel (sheet cake) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Apple Streusel (sheet cake):
- Prepare 85 g almonds
- Take optional: 20g croquant
- Take optional: 20g crumbled speculus cookies
- Get Streusel (in this order) :
- Get 250 g flour
- Make ready 120 g brown sugar
- Take dash Himalayan salt
- Take 1/2 tsp cinnamon
- Make ready 200 g cold vegan butter
- Get Dough :
- Get 250 g room temp vegan butter
- Make ready 100 g sugar
- Take 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
- Make ready 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
- Make ready 1/2 tsp ground vanilla
- Take 400 g flour
- Make ready 2 tsp baking powder
- Make ready 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
- Get Prepare in advance :
- Get 1250 g peeled, cored, quartered apples (the tarter the better)
- Make ready lemon juice
- Get 2 tsp cinnamon
- Make ready Oven :
- Prepare 175 °C oven for 40 min
- Get 220 °C for 5 min
Apple Streusel Cake: While I'm still enjoying summer here in Pennsylvania, I realize many folks like to plan ahead or start the fall season as early. Note: To toast the pecans, walnuts or almonds. Apple Streusel Sheet Cake is a moist tender apple cake with a delicious apple filling and the family favorite crumb topping. This old fashioned cake is simple and quick to make, and you can serve it as apple crumb bars at the party.
Instructions to make Apple Streusel (sheet cake):
- Chop almonds (in tmx 5sec speed6) and set aside
- If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
- Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
- For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
- During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
- Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
- You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
- Spread dough onto lined baking sheet
- Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
- Add to top of dough
- Cover with streusel
- Distribute almonds on top
- 40min into 175C oven
- 5min at double heat at 220°C
- Take out and let cool in baking sheet
- Now cut into squares or your preferred shapes
- Ready to serve
Apple Streusel Sheet Cake is so easy to make and tastes amazing! A simple but so flavorful German apple cake topped with delicious cookie-like streusel. This Apple Streusel Cake is a delicious baked recipe for fall. Whether you serve it for breakfast, dessert, or as a snack, you're going to love. This delicious apple cake is filled with a mixture of chopped apples and a spiced pecan and brown sugar streusel.
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