Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon bun apple bites. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apple Cinnamon Apple Buns are buns shaped like apples and filled with a delicious, homemade apple jam filling. I have apples on my mind. If hand kneading, the dough is a bit sticky, so it needs to be thrown onto the working surface once every few minutes between kneading to improve the dough.
Cinnamon bun apple bites is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cinnamon bun apple bites is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon bun apple bites using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon bun apple bites:
- Take 4-5 Apples
- Get Stick butter
- Take Cup brown sugar
- Get Table spoon vanilla
- Get Table spoon cinnamon
- Make ready Cinnamon rolls
Move over cinnabon, these gluten free snack bites are even better! Love pumpkin but apples always have a special place with me - they are portable and cook up so deliciously! These little cinnamon bites - they remind me. This Apple Cinnamon Sticky Bun version is a particular favourite of mine.
Steps to make Cinnamon bun apple bites:
- First melt butter mix in brown sugar, vanilla, and cinnamon in a bowl, keep soft.
- Peal and slice apples
- Flower your work area and rolloing pin to minimize dough from sticking. Next unroll the cinnamon rolls
- Cut them in equal length roll out to flatten and put them together to make wider.
- Spread melted butter mixture down length of the dough
- Place an apple slice or 2 depending on the size and roll it up. Pinch all openings closed.
- After you fill your baking dish add more butter mixture to the top of the rolls
- If you found you have cut to many apples add the remainder of mixture to your dish or cook in a separate dish.
- Bake 350 degrees for about 45 minutes
- Add icing if desired.
I only make them when I have a crowd coming for fear of eating them all! They are an absolute brunch favourite at our house and I know many people who have tried this recipe and had it become practically a family tradition. Whether for breakfast, dessert, or just a snack, there's nothing like a delicious cinnamon bun fresh from the oven. But if heavy, over sized rolls always seem like a little too much, cinnamon bun bites are an ideal alternative. Apples, butter, brown sugar, vanilla, cinnamon, Cinnamon rolls.
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