Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my lazy pork steaks with apple and sweet chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooked Pork Shoulder Steaks are fork tender with sweet apple and orange flavors. Pork steaks simmered in an orange-apple sauce are a quick and easy dinner or brunch item. This quick and easy sauce blends the flavors of the holidays and elevates ordinary pork steak to something special and new.
My Lazy Pork Steaks with Apple and Sweet Chilli is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. My Lazy Pork Steaks with Apple and Sweet Chilli is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have my lazy pork steaks with apple and sweet chilli using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Lazy Pork Steaks with Apple and Sweet Chilli:
- Prepare 4 Pork Steaks
- Get 2 Tbsp Apple Sauce
- Prepare 1 Tbsp Balsamic Vinegar
- Prepare 1/4 Cup chicken stock
- Prepare 1/4 Cup White Wine
- Take 2 Tbsp Sweet Chili Sauce
- Prepare 1 tsp Cornflour / Starch
The recipe for tender pork loin steaks cooked in creamy shallot and mushroom sauce. Mix the peanut butter and sweet chilli sauce together, then season with pepper (the peanut butter is salty enough). Stir in the apple slices so they are well coated in the dressing, then toss with the coriander and mint. Serve the cooked pork steaks with apple slaw on the side.
Steps to make My Lazy Pork Steaks with Apple and Sweet Chilli:
- Place the pork steaks in a greased the casserole or ovenproof dish. Lay 4 steaks on the bottom.
- Spread the apple sauce on each chop all over.
- Next pour the wine in a cup and pour all over, also the chicken stock
- Then sprinkle the balsamic vinegar
- Cover the dish and cook in a preheated oven 170°C / gas 6 for 1/2 hour
- Bring out the dish and turn the chops over so the bottom steaks are at the top cover and return to the oven for 1 hour
- They should be tender, take out the chops set aside and add the corn starch/flour and stir. It will be a little thicker
- Then add the sweet chili sauce and stir in.
- Return the chops to the dish put back in the oven for 20 minutes with no cover.
- Serve with noodles, boiled potatoes and veg.
Apples and pork always pair well. The addition of sweet potatoes makes this main dish even more pleasing! Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat. Pork shoulder steaks are twice as delicious and half as expensive as any pork chop you have had or ever will have. A few weeks back, in honor of my dear friend Max's birthday, I made this new recipe for Pork Shoulder Steaks with Grilled Mustard Greens from the June/July issue of Bon Appétit.
So that is going to wrap it up for this special food my lazy pork steaks with apple and sweet chilli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
