Macaroni, spaghetti and egg
Macaroni, spaghetti and egg

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, macaroni, spaghetti and egg. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Macaroni, spaghetti and egg is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Macaroni, spaghetti and egg is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have macaroni, spaghetti and egg using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni, spaghetti and egg:
  1. Make ready Half spaghetti
  2. Take Half macaroni
  3. Take 5 maggi
  4. Prepare 1 tsp salt
  5. Get 1 tsp curry
  6. Prepare 3 egg
  7. Take Onion
  8. Get Oil

In Hong Kong, the local Chinese have adopted pasta, primarily spaghetti and macaroni, as an. Making your own Chicken and Egg Macaroni Salad can be easier than you think. The entire salad should be done in less than half an Start to assemble the salad by combining macaroni, pineapple (if any), raisins, chicken, and cheese. Toss and then add egg and salad dressing.

Instructions to make Macaroni, spaghetti and egg:
  1. In a pot pour the blended pepper,add maggi,curry,salt and oil. Add macaroni and allow it to boil
  2. Then add the spaghetti and stir cover and continue cooking on medium heat
  3. Boil the egg for 10mnt remove the back keep aside. Whisk the remaining egg add pinch of salt and onion put the boiling egg and fry it

Uncooked macaroni, whisk and eggs on wheat flour Several eggs, flour, oil and macaroni lie on a wooden table Ingredients for dough - eggs and flour and vaious shapes of traditional pasta. These spaghetti & egg pies get the kids helping in the kitchen to create these easy to prepare pies. Drain Wattie's Spaghetti to remove excess sauce and place spoonfuls into the tins. Break an egg into each pie. Season with freshly ground black pepper.

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