Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti squash "pasta" w/ pesto. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A light, plant-based meal that's perfect for fall and winter. The texture of spaghetti squash is tender and the flavor is subtle, lending itself extremely well to pasta sauce and pesto. I still don't buy into the low-carb thing.
Spaghetti Squash "Pasta" w/ Pesto is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spaghetti Squash "Pasta" w/ Pesto is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti squash "pasta" w/ pesto using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash "Pasta" w/ Pesto:
- Take 1 Whole spaghetti squash
- Make ready 3 tbsp Basil pesto
- Prepare 1 tbsp Grated parmesan
- Get 1 tsp Salt
- Prepare 1 tsp Pepper
Spaghetti squash is significantly lower in calories than traditional pasta. Add cooked vegetables, meat or cheese to your dish to increase its nutrition. Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner.
Steps to make Spaghetti Squash "Pasta" w/ Pesto:
- Preheat oven to 375°F Fahrenheit
- Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
- Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese.
I actually like it better than traditional pasta. How to make pasta tossed with homemade kale and almond pesto. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition! It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season!
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