Wholemeal Banana Bread with Jaggery
Wholemeal Banana Bread with Jaggery

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wholemeal banana bread with jaggery. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana bread is a great way to use overripe bananas. Crumble the butter with your fingers into the banana jaggery mix and add yogurt. Mix the dry and wet ingredients together and.

Wholemeal Banana Bread with Jaggery is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Wholemeal Banana Bread with Jaggery is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Wholemeal Banana Bread with Jaggery:
  1. Take 2 Cup Whole wheat flour
  2. Take 3 Medium size ripe banana
  3. Get 2 Eggs
  4. Make ready 1/2 Cup Jaggery (crushed into powder)
  5. Prepare 3 tbsp olive oil
  6. Make ready 1 tsp Vanila Extract
  7. Prepare 1 tsp Cinnomon Powder
  8. Make ready 4 tbsp chopped walnut
  9. Make ready 3 tbsp raisins
  10. Prepare 1 tsp baking soda
  11. Make ready 1/2 Salt

This banana bread recipe is made with whole wheat flour (wholemeal flour) but all-purpose flour can be substituted instead. Banana bread is an all-time favorite and I often make this quick bread with overripe bananas. Since this is one of the most popular bread recipe on the blog, I have updated this. The best bananas to use for Banana Bread With Cardamom And Jaggery are ripe with black speckles on them and are soft to the touch.

Steps to make Wholemeal Banana Bread with Jaggery:
  1. Mix Jaggery and oil and beat it till well mixed
  2. Add egg and beat well
  3. Mash Banana into a smooth paste and add it in the mixture
  4. Add Vanila Extract and Cinnomon Powder and mix well.
  5. Add flour, salt and baking powder. Mix well
  6. Add raisins and 3 tbsp walnut into the mixture
  7. Brush a cake tin with oil and pour the mixture in it
  8. Sprinkle rest of the walnut on top of it.
  9. Bake it at 165C for 55-60 min
  10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
  11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
  12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊

Add the jaggery and butter mixture. Gently fold the wet ingredients into the flour mixture until mixed together then pour the batter. This delicious banana bread has the goodness of yoghurt and wholemeal flour and keeps for several days. You might need to modify this recipe if anyone in your family has special dietary requirements like food allergies or intolerances. This wholemeal banana bread recipe is so rich and yummy, the kids won't even notice it's made with wholemeal flour.

So that is going to wrap it up for this special food wholemeal banana bread with jaggery recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!