Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread isn't just for fall!
Pumpkin bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pumpkin bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pumpkin bread using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin bread:
- Make ready 7 cups flour
- Make ready 4 tsp baking soda
- Get 6 tsp pumpkin pie spice
- Take 1 tsp ground cloves
- Make ready 6 cups sugar
- Make ready 2 cups corn oil
- Get 8 eggs
- Make ready 1 cup water
- Get 4 cups pumpkin purée
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Steps to make Pumpkin bread:
- Mix dry ingredients.
- Add other ingredients and mix until smooth (use mixer).
- Spray 4 large loaf pans with baking Pam (or grease and flour pans)
- Bake at 350 for 1 hour.
And did I mention the fabulous brown butter and maple glaze? This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This Moist Pumpkin Bread Has Become A Favorite Fall Treat In Our Family! A Delicious Pumpkin Loaf, Topped With Irresistible Cinnamon Sugar, And Packed With Amazing Flavor.
So that is going to wrap this up for this special food pumpkin bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
