Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, twice baked potato skins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slice potatoes lengthwise, season with seasoning salt, pepper, and garlic powder. Heat a pot with vegetable oil, fry potatoes until soft in the middle. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness.
Twice Baked Potato Skins is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Twice Baked Potato Skins is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Potato Skins:
- Take 5 baking potatoes
- Prepare 1 cup shredded cheddar cheese
- Get 1 lb. bacon, diced and cooked
- Make ready 1/2 cup sliced green onions
- Get 1 Tbsp. butter
- Get 1/2 cup milk
- Get 1/4 cup sour cream
- Prepare Seasonings of choice:
- Get black pepper, salt, garlic powder
Vegetable Samosas with Mint Cilantro Chutney. After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings! NYT Cooking: At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin.
Steps to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
- Top each with cooked bacon and green onions.
- I served mine with my restaurant ranch dressing. Enjoy!
That's the recipe you see here: comforting, satisfying and pretty much ideal. But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives. Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. Arrange the shells skin-side down back on the baking sheet. The skins of the potatoes will crisp up in the oven when they're baked with the filling.
So that is going to wrap this up with this special food twice baked potato skins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
