Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip pumpkin bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.

Chocolate Chip Pumpkin Bread is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate Chip Pumpkin Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chocolate chip pumpkin bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Pumpkin Bread:
  1. Take 1 2/3 cup all-purpose flour
  2. Prepare 1 cup brown sugar
  3. Get 1/2 cup granulated sugar
  4. Take 2 tsp pumpkin pie spice
  5. Make ready 1 tsp baking soda
  6. Make ready 1/2 tsp baking powder
  7. Make ready 15 ounces canned pumpkin
  8. Get 1/2 cup canola oil
  9. Make ready 2 large eggs
  10. Prepare 1 cup chocolate chips

This chocolate chip pumpkin bread is a favorite. This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert!

Instructions to make Chocolate Chip Pumpkin Bread:
  1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray.
  2. Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine.
  3. To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine.
  4. Pour the pumpkin mixture into the dry ingredients and stir until just combined.
  5. Stir in the chocolate chips.
  6. Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean.
  7. Cool for 10 minutes in the pan before removing to wire rack to cool completely.

CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat. I've been slowly counting down the days until pumpkin season all year. Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips.

So that is going to wrap it up for this special food chocolate chip pumpkin bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!