Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, white rice with catfish and bitter leaf pepper soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
White rice with catfish and bitter leaf pepper soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. White rice with catfish and bitter leaf pepper soup is something that I have loved my whole life. They are fine and they look fantastic.
Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Recipes Catfish Fresh pepper Maggi Curry powder onion Ginger Pepper soup spice Spring onions Salt Garlic Scent leaf White rice Please subscribe to my. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the You can substitute Uziza leaves or bitter leaves with Parsley, mint leaves or scent leaves.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white rice with catfish and bitter leaf pepper soup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White rice with catfish and bitter leaf pepper soup:
- Take Rice
- Make ready Catfish
- Prepare leaves Bitter
- Make ready Fresh pepper
- Get Onions
- Get Seasoning/spices
- Prepare Ginger
I like Nigerian foods to the point that I find it. Add in the pepper soup mix, salt, maggi, oil and utazi. I think scent leaf should be added at the end for the vegetable. if you want the taste a little bitter the utazi leaf is better instead of bitterleaf. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. * Wash the catfish with lime juice or scrub with salt to remove the slimy/slippery coating on its skin.
Instructions to make White rice with catfish and bitter leaf pepper soup:
- Boil white rice plain
- Cut and wash the fish (i usually use hot water to remove those slimming stuff from the body)
- Wash bitter leaves to your taste.
- Grate the ginger
- Slice the onions and pepper
- Set pot on fire, add water, add ginger,Onions and pepper, add seasoning/spices, allow to boil then add bitter leaves and allow to cook a little, lastly add the fish (the fish goes in last to avoid having broken fish) allow to cook for 7mins
- Serve rice and soup in plate
Then rinse thoroughly and cut into smaller pieces. I've made twice with both Catfish and the second time with Shrimp/pre-cooked Sausage and it held up to both. My only substitions were to use canned diced tomatoes instead and for extra fiber I added a can of red beans. Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but Then throw in washed bitter-leaf, egusi, crayfish, hot pepper or whatever suit my taste buds.
So that’s going to wrap it up for this special food white rice with catfish and bitter leaf pepper soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
