Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bhoplyaache ghaarge (fried pumpkin bread). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Home » Bhoplyache Gharge (Fried pumpkin bread). It was a holiday so I decided to make pumpkin bread, even as I was pureeing the pumpkin, my daughter asked me if I could make gharge, the crisp fried pumpkin bread. Find Quick, Easy Delicious Bhoplyache Gharge Recipe at madhurasrecipe.com.
Bhoplyaache ghaarge (fried pumpkin bread) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bhoplyaache ghaarge (fried pumpkin bread) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have bhoplyaache ghaarge (fried pumpkin bread) using 7 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Bhoplyaache ghaarge (fried pumpkin bread):
- Take 2 cups Finely Chopped Pumpkin (200-250 gm approximately)
- Make ready 3/4 cup Jaggery
- Get 1 1/2 cup Whole Wheat Flour
- Prepare 1/4 cup Rice Flour
- Make ready 2 pinches Salt
- Get 1/4 tsp Cardamom Powder
- Prepare Oil for frying
Bhoplyache Gharge is a typical deep fried Maharashtrian snack made using grated red pumpkin,jaggery and wheat flour. These mildly sweet puris are very easy to make and are so tasty that they disappear quickly too. Bhoplyache Gharge Recipe (Maharashtrian. लाल भोपळ्याचे घारगे/Bhoplyache Gharge/Sweet Red Pumpkin Puris/Bhoplyache Vade/लाल भोपळ्याचे वडे. Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown.
Steps to make Bhoplyaache ghaarge (fried pumpkin bread):
- To make the Bhoplyaache Ghaarge, first wash and peel the pumpkin. Chop it into fine cubes.
- Add them to a pan alongwith 1/4 cup of water. Switch on the heat and add the salt. Cover and cook stirring occasionally.
- When the pumpkin is cooked, add the jaggery and saute till it melts.
- Saute till all the released liquid evaporates. Do not let the mixture dry too much.
- Transfer it to a mixing bowl and let cool. Add to it the cardamom powder and mix.
- When the pumpkin mixture cools down, add the flours and knead well into a slightly hard dough, or say a semi soft dough without using any water.
- Keep covered for a while.
- Heat oil in a kadhai for frying the ghaarge.
- Take a small ball of the kneaded dough and roll into a small round disc using some oil for rolling it.
- Alternatively, you can roll a big round disc and use a small circular cookie cutter, or a lid or a bowl for cutting of the ghaarge from the big one.
- When the oil is fairly hot, just drop a tiny ball of dough to check if it rise to the surface immediately.
- If it does, the temperature of the oil is just right for frying. Start by adding the rolled discs one at a time.
- Start splashing the hot oil over it immediately and give it a light pressure once or twice with the back of the slotted spoon.
- This helps the flatbread to puff up well. Immediately flip and fry the other side too.
- Transfer to an absorbent paper and repeat the process for all the rolled out discs.
- If during this process, if the oil becomes too hot and the ghaarge are turning out burnt, reduce the flame to medium for a while. But not for too long as at low temperature the ghaarge won’t puff up well.
- These ghaarge require hot oil to puff up well. It is up to us to control the temperature of the oil while frying.
- Serve the delicious Bhoplyaache Ghaarge for breakfast, evening snack or even during lunch or dinner with your meal.
Bhoplyache Gharge are ready to eat! Make this Sweet Red Pumpkin Puffs Recipe of भोपळ्याचे घारगे in a simple, quick and easy method at your home and share your experience with us in the comments below. Bhoplyache Gharge are ready to eat! Host: Archana Arte Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout Editing: Kishor Rai Producer: Rajjat A. Laal Bhoplyache Gharge-Kaddu ki Meethi Poori- Red Pumpkin sweet Pooris - Kali Mirch - by Smita.
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