Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread isn't just for fall!
Pumpkin Bread is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pumpkin Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin bread using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bread:
- Make ready 3 cup Sugar
- Take 1 cup Vegetable oil
- Take 4 Eggs
- Prepare 15 oz Pumpkin
- Take 3 1/2 cup Flour
- Take 1 tsp Baking soda
- Make ready 1 tsp Salt
- Take 1 tsp Cinnamon
- Get 1 tsp Nutmeg
- Make ready 1/2 tsp Baking powder
- Get 1/2 tsp Cloves
- Get 1/2 cup Water
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Steps to make Pumpkin Bread:
- Mix sugar, oil, and eggs in a bowl.
- Add pumpkin to mixture and mix well.
- In a separate bowl, combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, and cloves. Add this to pumpkin mixture in intervals.
- Add water to mixture if it seems too thick.
- Bake at 350 for 60 minutes. Should produce two loaves.
And did I mention the fabulous brown butter and maple glaze? This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This Moist Pumpkin Bread Has Become A Favorite Fall Treat In Our Family! A Delicious Pumpkin Loaf, Topped With Irresistible Cinnamon Sugar, And Packed With Amazing Flavor.
So that’s going to wrap it up for this exceptional food pumpkin bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!